Caramelized Plum & Burrata Appetizer Platter
This Caramelized Plum and Burrata Appetizer Platter is the easiest way to look like a total pro at your next get-together. Ripe plums caramelize in butter and honey until they are golden and jammy, then get piled on a platter with crispy prosciutto, toasted almonds and a big ball of creamy burrata torn right open in the middle.
A drizzle of hot honey and balsamic glaze, a squeeze of lemon and a sprinkle of flaky salt finish it off. It is sweet, salty, creamy and crunchy all at once, and it all comes together in one skillet in about 30 minutes. Serve it with toasted sourdough for scooping and watch it disappear.
Why You’ll Love This Burrata Appetizer
- Sweet and salty: Honey-caramelized plums and crispy prosciutto are the perfect pair.
- Creamy burrata: Torn open in the center so everyone gets a scoop.
- One skillet: The plums, prosciutto and almonds all cook in the same pan.
- Holiday ready: Easy enough for a weeknight, pretty enough for a party.
Caramelized Plum and Burrata Ingredients
Plums
Use plums that are ripe but still firm, so they caramelize and soften without falling apart in the pan.
Burrata
Fresh mozzarella with a soft, creamy center. Let it sit out for a few minutes before serving so it is extra creamy.
Prosciutto and Almonds
Prosciutto crisps up in the skillet into salty, crunchy bites, and toasted slivered almonds add even more crunch.
Butter, Honey and Thyme
The plums cook in butter and olive oil, then get coated in honey with fresh thyme for a buttery, golden glaze.
Hot Honey, Balsamic Glaze and Lemon
The finishing touches. Hot honey adds a little heat, balsamic glaze adds tang, and fresh lemon juice and flaky sea salt make every bite pop.
Good to Know: This platter is naturally gluten-free. Serve it with gluten-free crackers instead of sourdough for gluten-free guests.
How to Make a Caramelized Plum and Burrata Platter
Step 1: Caramelize the Plums
Heat the butter and olive oil in a large skillet over medium heat. Arrange the plum wedges in a single layer and cook undisturbed for 2 to 3 minutes until caramelized, then gently flip.
Step 2: Add the Honey and Thyme
Add the honey, thyme and a pinch of salt, and cook for 2 to 3 more minutes, spooning the buttery honey over the plums until they are soft but still hold their shape. Transfer the plums to a serving platter.
Step 3: Crisp the Prosciutto
In the same skillet, cook the torn prosciutto in a single layer over medium heat, flipping as needed, until golden and crispy. Transfer to a paper towel-lined plate.
Step 4: Toast the Almonds
Toast the slivered almonds in the same skillet over medium-low heat for 2 to 3 minutes until lightly golden.
Step 5: Build the Platter
Arrange the crispy prosciutto over the plums, nestle the burrata in the center and gently tear it open, then scatter the almonds and extra thyme over the top.
Step 6: Finish and Serve
Drizzle with hot honey and balsamic glaze, add a squeeze of lemon juice and a sprinkle of flaky sea salt, and serve right away with toasted sourdough or crostini.
Carly’s Expert Tips
- Don’t move the plums. Let them sit undisturbed so they get a golden, caramelized edge.
- Use one skillet. Cooking the prosciutto and almonds in the same pan picks up all that buttery honey flavor.
- Serve right away. The prosciutto stays crispy and the burrata stays creamy.
Make It Your Own
- Peaches or figs: Swap the plums for whatever fruit is in season.
- Pistachios: Use chopped pistachios instead of almonds.
- No heat: Use regular honey in place of the hot honey.
Make-Ahead and Meal Prep: Crisp the prosciutto and toast the almonds a few hours ahead. Caramelize the plums and build the platter right before serving.
What to Serve With This Burrata Appetizer
Serve it with toasted sourdough, crostini or crackers, alongside a charcuterie board, or as a starter before a holiday dinner.
Storing
This platter is best served right away. Store any leftover plums in an airtight container in the fridge for up to 2 days, and keep the burrata and prosciutto separate.
What People Ask About Burrata Appetizers
What is burrata?
Fresh mozzarella filled with a soft, creamy center of cream and mozzarella shreds.
Can I use a different fruit?
Yes. Peaches, nectarines, figs or pears all caramelize beautifully.
Can I make it ahead?
Prep the toppings ahead, but caramelize the plums and add the burrata right before serving.
Caramelized Plum & Burrata Appetizer Platter
Ingredients
Method
- Heat butter and olive oil in a large skillet over medium heat. Arrange plum wedges in a single layer and cook undisturbed for 2–3 minutes until caramelized. Gently flip.
- Add honey, 2–3 sprigs of thyme, and a pinch of salt. Cook another 2–3 minutes, gently spooning the buttery honey mixture over the plums until softened but still holding their shape. Transfer plums to a serving platter.
- In the same skillet, add torn prosciutto in a single layer. Cook over medium heat, flipping as needed, until golden and crispy. Transfer to a paper towel-lined plate.
- In the same skillet, toast slivered almonds over medium-low heat for 2–3 minutes until lightly golden. Set aside.
- Arrange crispy prosciutto over the caramelized plums.
- Nestle the burrata in the center and gently tear it open.
- Scatter toasted almonds and extra fresh thyme over the top.
- Finish with hot honey, balsamic glaze, a squeeze of fresh lemon juice, and flaky sea salt.
- Serve immediately with toasted sourdough or crostini.
