Honey Roasted Carrots over Burrata with Pistachios
These honey roasted carrots over burrata with pistachios are an easy but stunning side dish. Carrots roast with olive oil, honey and fresh thyme until sweet and caramelized, then get piled over torn burrata and finished with flaky salt, chopped pistachios and an extra drizzle of honey. These honey roasted carrots look restaurant-worthy with almost no effort.
They are perfect for spring dinners, holidays and hosting. Love burrata? Try my Tomato Basil Burrata Pasta next.
Why You’ll Love These Honey Roasted Carrots
- Sweet, caramelized carrots with honey and thyme.
- Creamy burrata underneath.
- Crunchy pistachios for texture.
- A showstopper side with simple ingredients.
Ingredients for Honey Roasted Carrots over Burrata
The Carrots
Carrots, olive oil, honey, salt, black pepper and fresh thyme leaves.
To Serve
Burrata, chopped pistachios and flaky salt.
Dietary note: This side dish is vegetarian and naturally gluten free.
How to Make Honey Roasted Carrots
Step 1: Preheat
Preheat the oven to 425°F.
Step 2: Season the carrots
Toss the carrots with olive oil, honey, salt, pepper and thyme until coated.
Step 3: Roast
Spread on a parchment-lined sheet pan in a single layer and roast 30 to 35 minutes, flipping halfway, until tender and caramelized.
Step 4: Spread the burrata
Tear the burrata onto a serving platter and gently spread the creamy center.
Step 5: Top and finish
Spoon the hot carrots over the burrata and finish with flaky salt, pistachios and an extra drizzle of honey.
Carly’s Expert Tips
- Single layer so the carrots roast instead of steam.
- Flip halfway for even caramelization.
- Use good burrata since it is the star.
- Serve warm so the burrata gets a little melty.
Make It Your Own
- Hot honey: Use hot honey for a sweet kick.
- Ricotta: Swap burrata for whipped ricotta.
- Rainbow carrots: Use rainbow carrots for color.
- Hazelnuts: Use toasted hazelnuts instead of pistachios.
Make-Ahead and Meal Prep: Peel and cut the carrots up to 2 days ahead. Roast and plate right before serving.
What to Serve With Honey Roasted Carrots
Serve alongside Hot Honey Glazed Salmon, roast chicken or your holiday main.
Storing and Reheating
Store leftover carrots separately from the burrata in the fridge for up to 3 days.
Reheat the carrots in the oven and serve over fresh burrata.
What People Ask About Honey Roasted Carrots
Can I use baby carrots?
Yes. Reduce the roasting time slightly.
Do I need to peel the carrots?
It is optional; scrub them well if leaving the peel on.
What can I use instead of burrata?
Whipped ricotta or goat cheese.
How do I keep honey carrots from burning?
Use parchment and flip halfway through.
Honey Roasted Carrots over Burrata with Pistachios
Ingredients
Method
- Preheat oven to 425°F.
- Toss carrots with olive oil, honey, salt, pepper, and thyme until evenly coated.
- Spread onto a parchment-lined sheet pan in a single layer.
- Roast for 30–35 minutes, flipping halfway through, until tender and caramelized.
- Tear burrata open onto a serving platter and gently spread the creamy center.
- Spoon hot roasted carrots directly over the burrata.
- Finish with flaky salt, chopped pistachios, and an extra honey drizzle for shine.
Nutrition
Notes
- Ensure the carrots are spread in a single layer on the sheet pan for even roasting.
- Flip the carrots halfway through roasting to achieve uniform caramelization.
- Use high-quality burrata for the best creamy texture and flavor.
- Add extra honey drizzle for a touch of sweetness and shine.
