Creamy Tomato Boursin Dip
This Creamy Tomato Boursin Dip is the perfect holiday appetizer: quick, easy, and budget-friendly. Cherry tomatoes and a wheel of garlic and herb Boursin bake together until the tomatoes turn jammy and the cheese melts.
Stir it into a creamy dip, top it with panko, and bake again until golden and crisp. It is herby, garlicky, and perfect for scooping with crostini or crackers.
Why You’ll Love This Tomato Boursin Dip
- 5 minutes of prep: the oven does the rest.
- Creamy and crunchy: melty dip with a crisp panko top.
- Budget friendly: a few simple ingredients.
- Party perfect: serve it straight from the baking dish.
Tomato Boursin Dip Ingredients
Cherry Tomatoes
They roast into sweet, jammy bursts.
Boursin Garlic and Fine Herbs
The creamy, herby base of the dip.
Olive Oil and Seasonings
Red pepper flakes and Italian seasoning for warmth and flavor.
Panko and Parmesan
A golden, crunchy topping.
Fresh Basil
For a bright, fresh finish.
Swap It: Use gluten-free panko and serve with gluten-free crackers for a gluten-free dip.
How to Make Tomato Boursin Dip
Step 1: Assemble
Coat a small baking dish with olive oil and add the cherry tomatoes, Boursin, and seasonings.
Step 2: Bake
Bake at 400°F for 20 to 25 minutes until the tomatoes are jammy.
Step 3: Stir and Top
Mix until creamy, then top with panko breadcrumbs. Bake another 5 to 7 minutes until golden and crisp.
Step 4: Finish
Sprinkle with Parmesan and fresh basil and serve warm.
Carly’s Expert Tips
- Use a small dish. It keeps the dip thick and scoopable.
- Mash the tomatoes. Press them into the cheese for the creamiest dip.
- Serve warm. It is best right out of the oven.
- Toast the panko. A little olive oil on the panko makes it extra golden.
Make It Your Own
- Pasta night: Toss leftovers with hot pasta.
- Spicy: Add more red pepper flakes or hot honey.
- Add protein: Stir in cooked Italian sausage.
- Balsamic: Drizzle with balsamic glaze before serving.
Make-Ahead and Meal Prep: Assemble the tomatoes and Boursin in the baking dish up to a day ahead and refrigerate. Bake and add the topping before serving.
What to Serve With Tomato Boursin Dip
Serve with crostini, crackers, toasted bread slices, or pita chips. It fits right in on a holiday appetizer spread with a cheese board.
Storing and Reheating
Fridge: Store leftovers covered for up to 3 days.
Reheat: Warm in the oven at 350°F until bubbly.
Bonus: Leftovers make a great pasta sauce.
What People Ask About Tomato Boursin Dip
Can I use a different cheese?
Cream cheese or goat cheese work, though Boursin adds the herby flavor.
Can I make this dip ahead?
Yes. Assemble it ahead and bake right before serving.
What do you serve with Boursin dip?
Crostini, crackers, toasted bread, or pita chips.
Can I use grape tomatoes?
Yes. Grape tomatoes work the same way.
Creamy Tomato Boursin Dip
Ingredients
Method
- Coat a small baking dish with olive oil and add cherry tomatoes, Boursin cheese, and seasonings.
- Bake at 400°F for 20-25 minutes, until the tomatoes are jammy.
- Mix the baked ingredients until creamy, then top with panko breadcrumbs.
- Bake for another 5–7 minutes, until the top is golden and crisp.
- Sprinkle with grated parmesan and fresh basil, then serve warm with crostini or crackers.
Nutrition
Notes
- Use fresh basil for a vibrant flavor and garnish.
- Serve the dip warm for the best taste and texture.
- You can substitute crostini with crackers or toasted bread slices.
