Honey Chipotle Lime Grilled Chicken
The easiest summer grilling recipe and one of my favorite easy weeknight dinners on repeat right now.
Honey Chipotle Lime Grilled Chicken FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well with this recipe and will remain juicy when grilled.
How long should I marinate the chicken?
Marinate for at least 2 hours, but overnight is recommended for maximum flavor.
What if I don’t have a grill?
You can use a grill pan or even bake the chicken in the oven at 400°F until it reaches an internal temperature of 165°F.
Can I make the marinade ahead of time?
Yes, you can prepare the marinade up to 2 days in advance and store it in the refrigerator.
Is this recipe spicy?
The chipotle peppers add a smoky heat, but the honey and lime balance it out. Adjust the amount of chipotle peppers if you prefer less spice.
Honey Chipotle Lime Grilled Chicken
The easiest summer grilling recipe and one of my favorite easy weeknight dinners on repeat right now.
Ingredients
Method
Prepare the marinade
- Add chipotle peppers, adobo sauce, cilantro, lime juice, olive oil, honey, salt, and pepper to a blender or mix with an immersion blender until smooth.
Marinate the chicken
- Place chicken in a zip-top bag or shallow dish and pour the marinade over top. Seal and toss to coat every piece.
- Marinate in the fridge for at least 2 hours, or up to overnight for maximum flavor.
Grill the chicken
- Heat a grill or grill pan over medium-high heat. Cook chicken for 5 to 6 minutes per side, until the internal temperature reaches 165°F and the exterior is slightly charred.
- Let the chicken rest for 5 minutes, then slice and serve.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with Mexican street corn, salad, avocado, grilled onions, and rice for a complete meal.
- Use the avocado lime sauce from Primal Kitchen as a finishing touch for added creaminess.
