The Ultimate Italian Burrata Sandwich

Creamy, salty, crunchy, sweet, and honestly everything you want in an Italian sandwich.

The Ultimate Italian Burrata Sandwich FAQs

Can I use a different type of bread?

Yes, you can substitute the French loaf with ciabatta or sourdough for a similar texture and flavor.

What can I use instead of burrata?

You can use fresh mozzarella or ricotta as alternatives, though burrata provides the creamiest texture.

Can I make this sandwich vegetarian?

Yes, omit the prosciutto and salami and add grilled vegetables or roasted peppers for a vegetarian version.

How do I store leftovers?

Wrap the sandwich tightly in plastic wrap and store in the refrigerator for up to one day. Reheat the bread slightly before serving.

Can I prepare this sandwich ahead of time?

It’s best to assemble the sandwich just before serving to maintain the freshness of the ingredients and prevent the bread from becoming soggy.

The Ultimate Italian Burrata Sandwich

Creamy, salty, crunchy, sweet, and honestly everything you want in an Italian sandwich.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 2 servings

Course: Lunch

Cuisine: Italian

Ingredients Method Notes

Ingredients

  

• 1 French loaf
• 1 ball burrata (room temp)
• 6 slices prosciutto
• 5 slices Calabrese or salami
• 1 ripe tomato sliced
• 1 handful arugula (tossed with oil salt & pepper)
• 1 tbsp extra virgin olive oil
• 1 dash flaky salt
• 1 dash cracked black pepper
• 1 drizzle honey
• 1 drizzle balsamic glaze

Method

 

1. Slice the French loaf, drizzle with olive oil, and toast cut-side down until golden and crisp.

1. Layer prosciutto and salami, then add tomato slices seasoned with flaky salt and pepper.

1. Add dressed arugula and tear burrata over the top.

1. Finish with honey and balsamic glaze, close the sandwich, gently press, and slice.

Notes

• Ensure the burrata is at room temperature for maximum creaminess.
• Toast the bread just enough to achieve a golden crisp without over-drying it.
• Use high-quality extra virgin olive oil and balsamic glaze for the best flavor.