Grilled Peach, Prosciutto, Burrata Dip

Peach season is popping off this year with incredibly ripe peaches!

Grilled Peach, Prosciutto, Burrata Dip FAQs

Can I use another type of cheese instead of stracciatella?

Yes, you can use burrata or fresh mozzarella as alternatives.

Can I make this recipe ahead of time?

It’s best served fresh, but you can grill the peaches and bread ahead of time and assemble just before serving.

What can I use instead of prosciutto?

You can substitute prosciutto with thinly sliced salami or omit it for a vegetarian version.

Can I use store-bought balsamic glaze?

Yes, store-bought balsamic glaze works perfectly for this recipe.

How do I know if my peaches are ripe?

Ripe peaches are slightly soft to the touch and have a sweet aroma.

Grilled Peach, Prosciutto, Burrata Dip

Peach season is popping off this year with incredibly ripe peaches!

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Appetizer

Cuisine: Italian

Ingredients Method Notes

Ingredients

  

• 2 ripe peaches sliced thick
• 1 cup stracciatella (burrata filling)
• Prosciutto torn
• Fresh basil
• Olive oil
• Salt
• Pepper
• Balsamic glaze
• 1 French baguette sliced thin

Method

 

1. Coat the peaches in a light layer of olive oil, salt, and pepper. Do the same for your sliced bread.

1. Grill the peaches for 1–2 minutes per side. Grill the bread as well, laying them across the grates lengthwise to achieve char marks.

1. Layer stracciatella on a plate, pile on the grilled peaches, nestle in torn prosciutto, and top with fresh basil and balsamic glaze.

Notes

• Lay the bread across the grill grates lengthwise to get beautiful char marks.
• Use ripe peaches for maximum sweetness and flavor.
• Serve immediately for the best texture and taste.