Apple Cider BBQ Meatballs
Episode 1 of the Game Day Bites series kicks off with Apple Cider BBQ Meatballs, the ultimate 5-ingredient fall party appetizer.
Frozen meatballs slow cook in a sticky sauce of BBQ sauce, apple cider, brown sugar, cinnamon, and a splash of bourbon. Just dump everything in the crockpot, stir, and walk away. They come out glossy, sweet, smoky, and perfect for toothpicks.
Why You’ll Love These Apple Cider BBQ Meatballs
- 5 minutes of prep: dump, stir, done.
- Fall flavor: apple cider and cinnamon with smoky BBQ.
- Party ready: serve straight from the crockpot.
- Versatile: appetizer, sliders, or dinner over rice.
Apple Cider BBQ Meatballs Ingredients
Frozen Meatballs
No need to thaw. Beef, turkey, or chicken all work.
BBQ Sauce
Use your favorite. Smoky sauces are especially good here.
Apple Cider
Adds tangy sweetness and that fall flavor.
Brown Sugar and Cinnamon
Warm and cozy.
Bourbon
Just a splash adds depth. Skip it if you prefer.
Swap It: Use gluten-free meatballs and BBQ sauce for a gluten-free version, and skip the bourbon for kid-friendly bites.
How to Make Apple Cider BBQ Meatballs
Step 1: Add Everything
Add all the ingredients to the crockpot.
Step 2: Stir
Stir everything together to combine.
Step 3: Slow Cook
Cook on low for 4 hours or on high for 2 hours, stirring once or twice.
Carly’s Expert Tips
- Stir halfway. It keeps the meatballs evenly coated.
- Thicken if needed. Cook uncovered for the last 30 minutes for a stickier sauce.
- Keep warm. Switch to the warm setting for parties.
- Use toothpicks. Easy party bites with no plates needed.
Make It Your Own
- Sliders: Pile onto slider buns with melted cheddar.
- Dinner: Serve over rice with roasted veggies.
- Spicy: Add red pepper flakes or hot sauce.
- Cranberry: Swap some cider for cranberry sauce.
Make-Ahead and Meal Prep: Make these a day ahead and reheat in the crockpot on low before your party.
What to Serve With Apple Cider BBQ Meatballs
Serve with toothpicks on a game day spread alongside chips and dip, wings, and a veggie tray. For dinner, pile them over rice or mashed potatoes.
Storing and Reheating
Fridge: Store for up to 4 days.
Freezer: Freeze in sauce for up to 3 months.
Reheat: Warm on the stove or in the crockpot.
What People Ask About Apple Cider BBQ Meatballs
Can I use homemade meatballs instead of frozen?
Yes. Brown them first or cook until 165°F inside.
Do I need to thaw the meatballs?
No. They go in frozen.
Can I skip the bourbon?
Yes. It is optional.
How long can they stay on warm?
Up to about 2 hours for a party.
Apple Cider BBQ Meatballs
Ingredients
Method
- Add all the ingredients into the crock pot.
- Stir everything together to combine.
- Cook on low for 4 hours or on high for 2 hours.
Nutrition
Notes
- Serve the meatballs straight out of the crock pot with toothpicks for easy party bites.
- Pile the meatballs onto slider buns with a slice of melted cheddar for a fun twist.
- Serve over rice with roasted veggies for a complete and well-rounded meal.
