Name: Pomegranate & Pistachio Burrata Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1 Burrata; 1 cup Fig jam; 1/2 cup Pomegranate arils; 1/4 cup Pistachios (chopped)

This Pomegranate and Pistachio Burrata Dip is the perfect holiday appetizer that comes together in less than 5 minutes. Sweet fig jam goes down first, a creamy ball of burrata sits on top, and then it is finished with crunchy pistachios, jewel-like pomegranate arils, and a drizzle of balsamic glaze.

It looks fancy, tastes even better, and needs zero cooking. Set it out with crackers or toasted bread and watch it disappear.

Why You’ll Love This Burrata Dip

Ready in 5 minutes: no cooking at all.
Sweet, creamy, crunchy: every bite has a little of everything.
Holiday colors: red and green toppings look so festive.
Impressive with no effort: guests always think it took way longer.

Burrata Dip Ingredients

Burrata

Fresh burrata gives the creamiest texture. Let it sit out for 15 minutes before serving.

Fig Jam

The sweet base layer that pairs perfectly with the creamy cheese.

Pomegranate Arils

Chill them first for a cool, juicy pop.

Pistachios

Chopped pistachios add color and crunch.

Good to Know: This dip is vegetarian. Serve with gluten-free crackers to keep it gluten-free.

How to Make Burrata Dip

Step 1: Spread the Jam

Spread an even layer of fig jam across the bottom of your plate.

Step 2: Add the Burrata

Place the burrata on top and gently tear it open.

Step 3: Top and Drizzle

Finish with pistachios and pomegranate, then drizzle balsamic glaze over the top.

Carly’s Expert Tips

Use a shallow plate. It makes dipping easy and shows off the layers.
Tear, don’t cut. Tearing the burrata lets the creamy center spill into the jam.
Serve soon after assembling. Burrata is best fresh.
Season lightly. A pinch of flaky salt and black pepper balances the sweetness.

Make It Your Own

Hot honey: Swap the balsamic glaze for hot honey.
Different jam: Try cherry, raspberry, or apricot jam.
Herbs: Add fresh mint or basil.
Nuts: Swap pistachios for candied pecans or walnuts.

Make-Ahead and Meal Prep: Chop the pistachios and seed the pomegranate up to 2 days ahead. Assemble right before serving so the burrata stays fresh.

What to Serve With Burrata Dip

Serve with crackers, toasted baguette slices, crostini, or pita chips. It pairs well with a holiday charcuterie board and a glass of sparkling wine.

Storing and Reheating

Best fresh: This dip is best eaten right after assembling.

Leftovers: Cover and refrigerate for up to 1 day.

Not freezer-friendly: Burrata does not freeze well.

What People Ask About Burrata Dip

Can I use a different cheese?

Fresh mozzarella works, though it is less creamy than burrata.

Can I make burrata dip ahead?

Prep the toppings ahead and assemble just before serving.

What do you dip in burrata dip?

Crackers, crostini, toasted bread, or pita chips.

Is burrata the same as mozzarella?

Burrata is mozzarella with a creamy stracciatella center.