Burrata Prosciutto Sandwich with Cherry Tomato Confit
This Burrata Prosciutto Sandwich with Cherry Tomato Confit is the kind of sandwich you would order at a fancy Italian deli. Cherry tomatoes and garlic roast in olive oil until soft and jammy.
A toasted baguette gets spread with pesto, then piled with arugula tossed in the confit oil, creamy burrata, the tomatoes, prosciutto, fresh basil, and a drizzle of balsamic glaze.
Why You’ll Love This Burrata Prosciutto Sandwich
- Deli-worthy: creamy, salty, and fresh.
- Tomato confit: sweet and jammy.
- Pesto and basil: so much flavor.
- Perfect for picnics: or a special lunch.
Burrata Prosciutto Sandwich Ingredients
Baguette
Lightly toasted.
Burrata and Prosciutto
Creamy and salty.
Arugula, Pesto and Basil
Peppery greens and herby flavor.
Cherry Tomato Confit
Cherry tomatoes, garlic, olive oil, parsley, and seasonings.
Swap It: Skip the prosciutto for vegetarian, or use gluten-free bread.
How to Make a Burrata Prosciutto Sandwich
Step 1: Make the Confit
Preheat to 350°F. Combine the tomatoes, garlic, parsley, olive oil, and seasonings and bake 25 to 30 minutes until jammy.
Step 2: Spread the Pesto
Spread pesto on the bottom of the toasted baguette.
Step 3: Dress the Arugula
Toss the arugula in the seasoned confit oil.
Step 4: Layer
Layer arugula, burrata, tomatoes, and prosciutto, then top with basil and balsamic glaze.
Carly’s Expert Tips
- Toast lightly. Crunchy but not hard.
- Use the confit oil. It is full of flavor.
- Tear the burrata. Spread it over the bread.
- Eat right away. Best fresh.
Make It Your Own
- Mozzarella: Swap for burrata.
- Salami: Swap for prosciutto.
- Hot honey: Drizzle on top.
- Panini: Press it warm.
Make-Ahead and Meal Prep: Make the tomato confit up to 5 days ahead and refrigerate. Assemble before eating.
What to Serve With a Burrata Prosciutto Sandwich
Serve with chips, a side salad, fresh fruit, or a cup of tomato soup.
Storing and Reheating
Confit: Keeps in the fridge for up to 5 days.
Sandwich: Best fresh.
Note: Burrata does not keep well once opened.
What People Ask About Burrata Prosciutto Sandwich
Can I use mozzarella instead of burrata?
Yes. Fresh mozzarella works.
Can I make the confit ahead?
Yes. Up to 5 days.
What bread is best?
A crusty baguette or ciabatta.
Can I use homemade pesto?
Yes.
Burrata Prosciutto Sandwich with Cherry Tomato Confit
Ingredients
Method
- Preheat the oven to 350°F.
- In an oven-safe dish, combine cherry tomatoes, garlic, parsley, olive oil, salt, pepper, garlic powder, and onion powder.
- Bake for 25-30 minutes, until the tomatoes are soft and jammy.
- Spread pesto on the bottom half of the toasted baguette.
- Coat your arugula in the seasoned olive oil from the Tomato Confit.
- Layer on arugula, burrata, tomatoes, prosciutto, and top it all off with fresh basil and a balsamic glaze drizzle.
Nutrition
Notes
- Use high-quality burrata and prosciutto for the best flavor.
- Toast the baguette lightly to add a nice crunch without making it too hard.
- Adjust the seasoning in the Cherry Tomato Confit to suit your taste.
- If you prefer more heat, add extra red pepper flakes to the confit.
- Drizzle balsamic glaze sparingly to avoid overpowering the other flavors.
