Strawberry Mango Lemonade
This strawberry mango lemonade is the summer sip that disappears faster than you can pour it. Sweet strawberries and mango get blended with a little sugar, then stirred into fresh-squeezed lemonade for a fruity, tangy drink. This homemade strawberry mango lemonade takes about 15 minutes and makes a big pitcher.
Save this one for every pool day and porch hang. It is the drink of summer! Want another refreshing pitcher? Try my Watermelon Cucumber Cooler.

Why You’ll Love This Strawberry Mango Lemonade
- Real fruit and fresh-squeezed lemon juice.
- Sweet and tangy with adjustable sweetness.
- Makes a big pitcher for 8.
- Fresh or frozen fruit both work.
Ingredients for Strawberry Mango Lemonade
The Fruit
Mango and strawberries, fresh or frozen.
The Lemonade
Granulated sugar, fresh lemon juice from about 8 to 10 lemons and cold water.
To Serve
Ice, lemon slices and strawberry slices for garnish.
Dietary note: This lemonade is naturally gluten free, dairy free and vegan.
How to Make Strawberry Mango Lemonade
Step 1: Blend the fruit
Blend the mango, strawberries, sugar and 2 cups of the water until smooth.
Step 2: Mix the lemonade
Add the lemon juice and remaining water to a pitcher.
Step 3: Strain (optional)
Strain the fruit mixture into the pitcher for a silkier texture, or pour it straight in.
Step 4: Serve
Pour over ice and garnish with lemon and strawberry slices.
Carly’s Expert Tips
- Use frozen fruit for an extra cold drink.
- Adjust the sugar to taste, since fruit sweetness varies.
- Skip straining for a thicker, fruitier lemonade.
- Chill before serving so the flavors meld.
Make It Your Own
- Sparkling: Top with sparkling water for fizz.
- Spiked: Add vodka or rum for an adult version.
- Peach: Swap the mango for ripe peaches.
- Mint: Muddle fresh mint into the pitcher.
Make-Ahead and Meal Prep: Make the lemonade up to 2 days ahead and keep it in the fridge. Stir before serving since the fruit settles.
What to Serve With Strawberry Mango Lemonade
Serve with summer favorites like Cowboy Caviar, Watermelon Cucumber Feta Salad with Honey-Lime Vinaigrette or Carne Asada Tacos with HERDEZ® Marinade.
Storing and Reheating
Store in a covered pitcher in the fridge for up to 3 days. Stir before pouring.
Freeze leftovers in ice cube trays or popsicle molds.
What People Ask About Strawberry Mango Lemonade
Can I use bottled lemon juice?
Yes, but fresh lemon juice tastes brighter and more natural.
Can I use frozen fruit?
Yes. Frozen mango and strawberries make it extra cold.
Do I need to strain the lemonade?
No. Straining is optional for a smoother texture.
How long does homemade lemonade last?
Up to 3 days in the fridge.

Strawberry Mango Lemonade
Ingredients
Method
- Blend mango, strawberries, sugar, and 2 cups of water until smooth.
- Add lemon juice and the remaining water to a pitcher.
- Strain the strawberry mango mixture into the pitcher for a silkier texture (optional).
- Pour over ice, garnish with lemon and strawberry slices, and enjoy.
Nutrition
Notes
- Adjust the sugar to taste if you prefer a sweeter or tangier lemonade.
- For a thicker texture, skip straining the blended mixture.
- Use frozen mango and strawberries for an extra chilled drink.
- Prepare the lemonade ahead of time and refrigerate for a few hours to enhance the flavors.

