The Ultimate Italian Burrata Sandwich
The ultimate Italian burrata sandwich is creamy, salty, crunchy, sweet and everything you want in an Italian sandwich. A toasted French loaf gets layered with prosciutto, salami, seasoned tomato and dressed arugula, then topped with torn burrata and finished with honey and balsamic glaze. This Italian burrata sandwich takes about 15 minutes.
Burrata fans, you will also love my Calabrian Turkey & Burrata Sandwich.
Why You’ll Love This Italian Burrata Sandwich
- Creamy burrata with salty Italian meats.
- Honey and balsamic for sweet tang.
- Crispy toasted bread.
- Ready in 15 minutes.
Ingredients for an Italian Burrata Sandwich
The Bread
A French loaf toasted with extra virgin olive oil.
The Fillings
Prosciutto, Calabrese or salami, sliced tomato, arugula and room temp burrata.
The Finish
Flaky salt, cracked black pepper, a drizzle of honey and balsamic glaze.
Swap note: Use gluten-free bread for gluten free. Skip the meats and add roasted peppers for vegetarian.
How to Make an Italian Burrata Sandwich
Step 1: Toast the bread
Slice the French loaf, drizzle with olive oil and toast cut-side down until golden.
Step 2: Layer the meats and tomato
Layer the prosciutto and salami, then add the tomato seasoned with flaky salt and pepper.
Step 3: Add arugula and burrata
Add the dressed arugula and tear the burrata over the top.
Step 4: Finish
Drizzle with honey and balsamic glaze, close, press gently and slice.
Carly’s Expert Tips
- Room temp burrata is extra creamy.
- Don’t over-toast so the bread stays crisp, not dry.
- Use good olive oil and balsamic.
- Season the tomatoes with flaky salt for big flavor.
Make It Your Own
- Pesto: Spread pesto on the bread.
- Hot honey: Use hot honey for heat.
- Ciabatta: Swap in ciabatta or focaccia.
- Mortadella: Add mortadella with pistachios.
Make-Ahead and Meal Prep: This sandwich is best fresh, but you can slice the tomato and toast the bread up to an hour ahead.
What to Serve With a Burrata Sandwich
Serve with chips, olives or Lemon Feta Dill Bread Dipping Oil and extra bread.
Storing and Reheating
This sandwich is best eaten right away.
Store leftover burrata in its liquid in the fridge for up to 2 days.
What People Ask About Burrata Sandwich
Can I use a different bread?
Yes. Ciabatta or focaccia work well.
What is burrata?
Fresh mozzarella with a creamy stracciatella center.
What can I use instead of burrata?
Fresh mozzarella.
Should burrata be room temperature?
Yes. It is creamier and more flavorful.
The Ultimate Italian Burrata Sandwich
Ingredients
Method
- Slice the French loaf, drizzle with olive oil, and toast cut-side down until golden and crisp.
- Layer prosciutto and salami, then add tomato slices seasoned with flaky salt and pepper.
- Add dressed arugula and tear burrata over the top.
- Finish with honey and balsamic glaze, close the sandwich, gently press, and slice.
Nutrition
Notes
- Ensure the burrata is at room temperature for maximum creaminess.
- Toast the bread just enough to achieve a golden crisp without over-drying it.
- Use high-quality extra virgin olive oil and balsamic glaze for the best flavor.
