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Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps

The ultimate P.F. Chang’s chicken lettuce wraps copycat recipe - high protein, loaded with veggies, and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

  • 1 lb ground chicken
  • 1 small onion
  • 1 1/2 cups mushrooms finely chopped
  • 2 clove garlic
  • 1 1/2 tsp fresh ginger
  • 3 tbsp oyster sauce
  • 1 1/2 tbsp soy sauce
  • 1 tsp fish sauce
  • 1 1/2 tsp sesame oil
  • 1 to 2 tsp brown sugar or honey
  • 1 1/2 to 2 cups coleslaw mix
  • 1 bundle butter lettuce or iceberg
  • optional sesame seeds

Method
 

  1. Sauté onion and mushrooms in oil over medium-high heat for 5 to 6 minutes until softened and lightly golden.
  1. Add ground chicken and cook for 5 to 6 minutes, breaking it up, until fully cooked.
  1. Stir in garlic and ginger. Cook for 30 seconds.
  1. Add oyster sauce, soy sauce, fish sauce, sesame oil, sugar or honey, and 1 tablespoon water. Simmer for 2 to 3 minutes until glossy.
  1. Fold in coleslaw mix and cook for just 2 to 3 minutes so it stays crisp.
  1. Spoon into lettuce cups, sprinkle with sesame seeds, and wrap like tacos or burritos.

Notes

  • For extra crunch, you can add chopped water chestnuts or peanuts to the filling.
  • Use butter lettuce for a softer wrap or iceberg lettuce for a crunchier texture.
  • Adjust the sweetness by using more or less brown sugar or honey to suit your taste.