Asian Chicken Lettuce Wraps

The ultimate P.F. Chang’s chicken lettuce wraps copycat recipe – high protein, loaded with veggies, and ready in under 30 minutes.

Asian Chicken Lettuce Wraps FAQs

Can I use a different protein instead of chicken?

Yes, you can substitute ground turkey, pork, or even tofu for a vegetarian option.

How do I store leftovers?

Store the filling in an airtight container in the refrigerator for up to 3 days. Assemble the wraps fresh when ready to eat.

Can I make this recipe gluten-free?

Yes, use gluten-free soy sauce and check that your oyster and fish sauces are gluten-free.

What can I serve with these lettuce wraps?

These wraps pair well with a side of steamed rice, fried rice, or a light Asian-style salad.

Can I make this recipe spicier?

Yes, add a dash of sriracha or red pepper flakes to the sauce for extra heat.

Asian Chicken Lettuce Wraps

The ultimate P.F. Chang’s chicken lettuce wraps copycat recipe – high protein, loaded with veggies, and ready in under 30 minutes.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Asian

Ingredients Method Notes

Ingredients

  

• 1 lb ground chicken
• 1 small onion
• 1 1/2 cups mushrooms finely chopped
• 2 clove garlic
• 1 1/2 tsp fresh ginger
• 3 tbsp oyster sauce
• 1 1/2 tbsp soy sauce
• 1 tsp fish sauce
• 1 1/2 tsp sesame oil
• 1 to 2 tsp brown sugar or honey
• 1 1/2 to 2 cups coleslaw mix
• 1 bundle butter lettuce or iceberg
• optional sesame seeds

Method

 

1. Sauté onion and mushrooms in oil over medium-high heat for 5 to 6 minutes until softened and lightly golden.

1. Add ground chicken and cook for 5 to 6 minutes, breaking it up, until fully cooked.

1. Stir in garlic and ginger. Cook for 30 seconds.

1. Add oyster sauce, soy sauce, fish sauce, sesame oil, sugar or honey, and 1 tablespoon water. Simmer for 2 to 3 minutes until glossy.

1. Fold in coleslaw mix and cook for just 2 to 3 minutes so it stays crisp.

1. Spoon into lettuce cups, sprinkle with sesame seeds, and wrap like tacos or burritos.

Notes

• For extra crunch, you can add chopped water chestnuts or peanuts to the filling.
• Use butter lettuce for a softer wrap or iceberg lettuce for a crunchier texture.
• Adjust the sweetness by using more or less brown sugar or honey to suit your taste.