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Bread Dipping Oil

Bread Dipping Oil

The easiest, quickest appetizer! This bread dipping oil is a flavorful blend of roasted garlic oil or olive oil, balsamic vinegar, fresh herbs, and parmesan.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 1/2 cup roasted garlic oil or good olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp finely chopped fresh basil
  • 1/2 tsp red pepper flakes
  • 1 tsp dried parsley
  • 1 tsp oregano
  • 2 clove garlic very finely minced or grated
  • 2 tbsp freshly grated parmesan
  • Flaky salt
  • Fresh cracked black pepper

Method
 

  1. In a shallow bowl, combine the oil, balsamic vinegar, basil, red pepper flakes, garlic, parmesan, and seasonings.
  1. Stir gently and let sit for 5–10 minutes so the flavors infuse.
  1. Serve with warm focaccia, sourdough, or a crusty baguette.

Notes

  • For extra flavor, use high-quality olive oil or roasted garlic oil.
  • Adjust the red pepper flakes to your desired spice level.
  • Letting the mixture sit for a few minutes allows the flavors to meld beautifully.