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Chicken Parm Hot Pockets

Chicken Parm Hot Pockets

Chicken Parm Hot Pockets 🤤 just 4 ingredients, and comes together so quickly! The easiest chicken parm recipe for weeknight dinner or after-school snacking!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snack
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

  • 1 can crescent roll dough
  • 8 parmesan chicken tenders
  • 1 cup shredded mozzarella cheese
  • 1 cup marinara sauce
  • grated parmesan (optional)
  • fresh basil (optional)
  • Italian seasoning (optional)

Method
 

  1. Press the crescent dough seams together to form a solid sheet.
  1. Layer shredded mozzarella cheese, chopped crispy parmesan chicken tenders, and a spoonful of marinara sauce onto the dough.
  1. Seal the dough tightly around the filling to form a pocket.
  1. Bake at 350°F for 8–10 minutes until golden brown.

Notes

  • For extra flavor, sprinkle grated parmesan and Italian seasoning on top before baking.
  • Serve with additional marinara sauce for dipping.
  • Add fresh basil for a burst of freshness.