Go Back
Chili Oil Eggs

Chili Oil Eggs

Are chili oil eggs taking over your feed right now, too? Spicy, creamy, and protein-packed - I understand why they’re going viral!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: Fusion
Ingredients Method Notes

Ingredients
  

  • 2 slices sourdough bread
  • 1 tbsp mayo
  • 2 eggs eggs
  • 2 tbsp chili oil
  • 1/4 cup cottage cheese
  • 1 green onion sliced green onion

Method
 

  1. Spread mayo on both sides of sourdough bread and toast in a pan over medium heat until golden.
  1. In the same pan, add chili oil and crack in the eggs. Cook the eggs to your liking and sprinkle with green onions.
  1. Spread cottage cheese over the toasted sourdough bread.
  1. Layer the chili oil eggs on top of the cottage cheese.
  1. Finish with an extra drizzle of chili oil before serving.

Notes

  • Use a good-quality chili oil for maximum flavor.
  • Toast the bread to your preferred level of crispiness for the best texture.
  • Adjust the amount of chili oil based on your spice tolerance.