Chili Oil Eggs

Are chili oil eggs taking over your feed right now, too? Spicy, creamy, and protein-packed – I understand why they’re going viral!

Chili Oil Eggs FAQs

Can I use a different type of bread?

Yes, you can use any bread you like, but sourdough adds a nice tangy flavor that pairs well with the chili oil.

What can I substitute for cottage cheese?

You can use ricotta or cream cheese as a substitute for cottage cheese.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian as it does not include any meat or seafood.

Can I make this less spicy?

Yes, reduce the amount of chili oil or use a milder chili oil to make it less spicy.

How can I make this dairy-free?

You can replace the cottage cheese with a dairy-free alternative or skip it altogether.

Chili Oil Eggs

Are chili oil eggs taking over your feed right now, too? Spicy, creamy, and protein-packed – I understand why they’re going viral!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 1 servings

Course: Breakfast

Cuisine: Fusion

Ingredients Method Notes

Ingredients

  

• 2 slices sourdough bread
• 1 tbsp mayo
• 2 eggs eggs
• 2 tbsp chili oil
• 1/4 cup cottage cheese
• 1 green onion sliced green onion

Method

 

1. Spread mayo on both sides of sourdough bread and toast in a pan over medium heat until golden.

1. In the same pan, add chili oil and crack in the eggs. Cook the eggs to your liking and sprinkle with green onions.

1. Spread cottage cheese over the toasted sourdough bread.

1. Layer the chili oil eggs on top of the cottage cheese.

1. Finish with an extra drizzle of chili oil before serving.

Notes

• Use a good-quality chili oil for maximum flavor.
• Toast the bread to your preferred level of crispiness for the best texture.
• Adjust the amount of chili oil based on your spice tolerance.