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Cranberry–Jalapeño Chicken Salad

Cranberry–Jalapeño Chicken Salad

This Cranberry–Jalapeño Chicken Salad is the easiest way to turn store-bought rotisserie chicken into something crave-worthy.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 1/2 cups shredded rotisserie chicken
  • 1 cup La Terra Fina Cranberry & Jalapeño Dip & Spread
  • 2 stalks celery finely chopped
  • 2 tbsp green onion thinly sliced

Method
 

  1. In a large bowl, add shredded chicken, celery, and green onion.
  1. Fold in the Cranberry & Jalapeño Dip & Spread until evenly coated.
  1. Taste and adjust seasoning if needed.
  1. Chill for 15–20 minutes for best flavor, or serve immediately.

Notes

  • Spoon over greens for an easy, no-cook lunch.
  • Serve on a board with crackers or crostini for entertaining.
  • Pile onto sliders for a quick weeknight dinner.