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Lemon Feta Dill Bread Dipping Oil

Lemon Feta Dill Bread Dipping Oil

The easiest, most addicting dipping oil you’ll make all spring. I make this every time I am hosting!
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 4 servings
Course: Appetizer
Ingredients Method Notes

Ingredients
  

  • 1/2 cup olive oil
  • 1/2 lemon juice
  • 1 lemon zest
  • 1 tsp dried oregano
  • 1/4 tsp red pepper flakes
  • 2 clove garlic minced
  • 2 tbsp fresh dill chopped
  • 2 tbsp fresh parsley chopped
  • 4 oz feta crumbles
  • flaky Maldon salt
  • crusty bread

Method
 

  1. Pour the olive oil into a shallow bowl or rimmed plate.
  1. Squeeze in the lemon juice and add the zest and minced garlic.
  1. Sprinkle over the dried oregano, red pepper flakes, and flaky Maldon salt.
  1. Scatter the fresh dill and parsley across the top.
  1. Add the feta crumbles and mix until everything is evenly incorporated.
  1. Serve with warm crusty bread.

Notes

  • Use good-quality olive oil for the best flavor.
  • Adjust the amount of red pepper flakes based on your heat preference.
  • Warm the bread slightly before serving for an extra comforting touch.