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No-Bake Two-Layer Fudge

No-Bake Two-Layer Fudge

Thick, creamy layers make this no-bake two-layer fudge the perfect addition to your 4th of July BBQ spread!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups semi-sweet chocolate chips
  • 1 1/2 cups white chocolate chips
  • 14 oz sweetened condensed milk
  • 4 tbsp marshmallow crème
  • 1/2 tsp vanilla extract
  • patriotic sprinkles (plus more for topping)
  • pinch sea salt

Method
 

  1. Melt the semi-sweet chocolate chips, half of the condensed milk, and 2 tbsp of marshmallow crème over medium heat.
  1. Spread the chocolate layer into a greased and lined pan. This will allow you to easily remove the fudge from the dish once it's set.
  1. Chill the chocolate layer while you melt the white chocolate chips, the remaining half of the condensed milk, and 2 tbsp of marshmallow crème.
  1. Stir in the vanilla extract, sea salt, and patriotic sprinkles into the melted white chocolate mixture.
  1. Spread the white chocolate layer on top of the chilled chocolate layer. Add more sprinkles on top.
  1. Chill for at least 2 hours. Slice and serve.

Notes

  • Use a greased and lined pan to make removing the fudge easier once it's set.
  • Chill the chocolate layer thoroughly before adding the white chocolate layer to ensure clean layers.
  • Customize the sprinkles to match any holiday or celebration theme.