No-Bake Two-Layer Fudge
Thick, creamy layers make this no-bake two-layer fudge the perfect addition to your 4th of July BBQ spread!
No-Bake Two-Layer Fudge FAQs
Can I use dark chocolate chips instead of semi-sweet chocolate chips?
Yes, you can substitute dark chocolate chips for a richer flavor.
How long does the fudge need to chill?
The fudge needs to chill for at least 2 hours to set properly.
Can I make this fudge ahead of time?
Yes, you can make the fudge a day or two in advance and store it in the refrigerator until ready to serve.
Can I skip the marshmallow crème?
The marshmallow crème adds a creamy texture, but you can omit it if needed. The texture may be slightly different.
What size pan should I use?
An 8×8-inch pan works well for this recipe, but you can use a similar-sized pan if needed.
No-Bake Two-Layer Fudge
Thick, creamy layers make this no-bake two-layer fudge the perfect addition to your 4th of July BBQ spread!
Ingredients
Method
- Melt the semi-sweet chocolate chips, half of the condensed milk, and 2 tbsp of marshmallow crème over medium heat.
- Spread the chocolate layer into a greased and lined pan. This will allow you to easily remove the fudge from the dish once it’s set.
- Chill the chocolate layer while you melt the white chocolate chips, the remaining half of the condensed milk, and 2 tbsp of marshmallow crème.
- Stir in the vanilla extract, sea salt, and patriotic sprinkles into the melted white chocolate mixture.
- Spread the white chocolate layer on top of the chilled chocolate layer. Add more sprinkles on top.
- Chill for at least 2 hours. Slice and serve.
Notes
- Use a greased and lined pan to make removing the fudge easier once it’s set.
- Chill the chocolate layer thoroughly before adding the white chocolate layer to ensure clean layers.
- Customize the sprinkles to match any holiday or celebration theme.
