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One-Pan Sausage & Burrata Orzo

One-Pan Sausage & Burrata Orzo

The easiest hack for dinner: one pan, 5 minutes of prep, and all the creamy, cheesy goodness in every bite!
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 3/4 lb Italian chicken sausage
  • 1 small yellow onion
  • 1 cup grape tomatoes
  • 1 1/2 cup dry orzo
  • 2 cups chicken broth
  • 1/2 jar Sonoma Lemon & Ricotta sauce
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 ball burrata
  • chopped parsley (optional)

Method
 

  1. Preheat oven to 400°F.
  1. Pour dry orzo evenly into a baking dish. Arrange sausage, onions, and tomatoes on top.
  1. Pour chicken broth and pasta sauce over everything so the orzo is mostly submerged. Sprinkle with salt and pepper.
  1. Cover with foil and bake for 30–35 minutes, until the orzo is tender and most of the liquid is absorbed.
  1. Remove from oven. Tear the burrata and place it on top so it melts into the orzo. Finish with parsley if desired.

Notes

  • Use your favorite sausage to customize the flavor of the dish.
  • For added freshness, garnish with chopped parsley before serving.
  • Make sure the orzo is mostly submerged in liquid to ensure even cooking.