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One-Pan Sausage, Egg & Cheese Bagel

One-Pan Sausage, Egg & Cheese Bagel

I’m fully hooked on the viral one-pan bagel hack! The outside gets so crispy, while the inside stays perfectly fluffy.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 everything or plain bagel
  • 2 eggs eggs
  • 1/4 lb ground sausage
  • 1/2 cup shredded cheese
  • 1 bundle green onions
  • 1 tbsp butter or oil
  • 1 dash salt
  • 1 dash pepper

Method
 

  1. Brown the ground sausage in a skillet, breaking it into small crumbles. Toss in green onions.
  1. Whisk the eggs and pour them over the sausage mixture. Season with salt and pepper.
  1. Place the bagel face-up into the eggs so the outside gets coated, then flip it cut-side down.
  1. Let the eggs cook through, then flip the entire egg and bagel combo over.
  1. Top with shredded cheese, fold the bagel closed, and toast both sides until golden and crispy.

Notes

  • Use a non-stick skillet to ensure the eggs and bagel don’t stick.
  • Experiment with different types of cheese for unique flavors.
  • For extra crispiness, use butter instead of oil.