One-Pan Sausage, Egg & Cheese Bagel
I’m fully hooked on the viral one-pan bagel hack! The outside gets so crispy, while the inside stays perfectly fluffy.
One-Pan Sausage, Egg & Cheese Bagel FAQs
Can I use a different type of bagel?
Yes, you can use any type of bagel you prefer, such as sesame, whole wheat, or even a flavored bagel.
Can I substitute the sausage with another protein?
Absolutely! You can use bacon, ham, or even a plant-based sausage alternative.
What type of cheese works best for this recipe?
Shredded cheddar, mozzarella, or a cheese blend works great, but feel free to use your favorite.
Can I make this ahead of time?
This recipe is best enjoyed fresh, but you can prepare the sausage and egg mixture in advance to save time.
How do I prevent the bagel from getting soggy?
Make sure to cook the eggs thoroughly before flipping the bagel onto them, and toast the bagel until crispy.
One-Pan Sausage, Egg & Cheese Bagel
I’m fully hooked on the viral one-pan bagel hack! The outside gets so crispy, while the inside stays perfectly fluffy.
Ingredients
Method
- Brown the ground sausage in a skillet, breaking it into small crumbles. Toss in green onions.
- Whisk the eggs and pour them over the sausage mixture. Season with salt and pepper.
- Place the bagel face-up into the eggs so the outside gets coated, then flip it cut-side down.
- Let the eggs cook through, then flip the entire egg and bagel combo over.
- Top with shredded cheese, fold the bagel closed, and toast both sides until golden and crispy.
Notes
- Use a non-stick skillet to ensure the eggs and bagel don’t stick.
- Experiment with different types of cheese for unique flavors.
- For extra crispiness, use butter instead of oil.
