Ingredients
Method
- Roll peanut butter into 1 tsp balls and freeze for 30 minutes.
- Prepare peanut butter cookie mix according to the package instructions and press the dough into a regular-size muffin tin.
- Bake for 5-7 minutes and remove from the oven. Add a frozen peanut butter ball to each cookie cup.
- Top each cookie cup with brownie batter.
- Bake until crackly and set, about 20-25 minutes.
- Cool, chill briefly, then pop out and serve with ice cream and sprinkles.
Notes
- Freeze the peanut butter balls ahead of time to make assembly quicker.
- Use a regular-size muffin tin for the perfect portion size.
- Serve with ice cream and sprinkles for an extra festive touch.
