Peanut Butter Chocolate Lava Brookies
Peanut butter cookie cups with a molten peanut butter center and fudgy brownie tops. Essentially a homemade peanut butter cup, but even better!
Peanut Butter Chocolate Lava Brookies FAQs
Can I use homemade peanut butter cookie dough?
Yes, you can substitute the store-bought mix with homemade peanut butter cookie dough.
Do I need to freeze the peanut butter balls?
Yes, freezing the peanut butter balls helps them maintain their shape during baking.
Can I use different sprinkles?
Absolutely! Use any sprinkles you like to match the occasion or theme.
How do I store leftover brookies?
Store leftover brookies in an airtight container in the refrigerator for up to 5 days.
Can I make these gluten-free?
Yes, use gluten-free peanut butter cookie mix and brownie mix to make this recipe gluten-free.
Peanut Butter Chocolate Lava Brookies
Peanut butter cookie cups with a molten peanut butter center and fudgy brownie tops. Essentially a homemade peanut butter cup, but even better!
Ingredients
Method
- Roll peanut butter into 1 tsp balls and freeze for 30 minutes.
- Prepare peanut butter cookie mix according to the package instructions and press the dough into a regular-size muffin tin.
- Bake for 5-7 minutes and remove from the oven. Add a frozen peanut butter ball to each cookie cup.
- Top each cookie cup with brownie batter.
- Bake until crackly and set, about 20-25 minutes.
- Cool, chill briefly, then pop out and serve with ice cream and sprinkles.
Notes
- Freeze the peanut butter balls ahead of time to make assembly quicker.
- Use a regular-size muffin tin for the perfect portion size.
- Serve with ice cream and sprinkles for an extra festive touch.
