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The Charcuterie Sandwich

The Charcuterie Sandwich

Basically a charcuterie board between two slices of sourdough—this sandwich is crunchy, salty, sweet, melty, and absolutely loaded with flavor.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Lunch
Ingredients Method Notes

Ingredients
  

  • 4 slices sourdough
  • 6 oz brie sliced
  • 8 oz prosciutto
  • 1 honeycrisp apple thinly sliced
  • 1 cup arugula lightly dressed with olive oil, salt, pepper
  • hot honey
  • butter

Method
 

  1. Butter one side of each slice of sourdough and toast in a skillet over medium heat until golden and crispy.
  1. Lay the brie slices on two of the toasted slices and place them in the oven under the broiler for 1 to 2 minutes until bubbly and melty. Watch closely to avoid burning.
  1. Remove from the oven and layer on the prosciutto, apple slices, and dressed arugula.
  1. Drizzle generously with hot honey.
  1. Top with the remaining slices of sourdough, slice in half, and serve.

Notes

  • Watch the brie closely under the broiler to prevent it from burning.
  • Use a sharp knife to thinly slice the honeycrisp apple for even layering.
  • If you don’t have hot honey, mix honey with a pinch of chili flakes for a quick substitute.