The Charcuterie Sandwich
Basically a charcuterie board between two slices of sourdough—this sandwich is crunchy, salty, sweet, melty, and absolutely loaded with flavor.
The Charcuterie Sandwich FAQs
Can I use a different type of bread?
Yes, you can use any sturdy bread like ciabatta or baguette, but sourdough adds a nice tangy flavor.
What can I substitute for brie?
You can use camembert or a creamy goat cheese as a substitute for brie.
Is hot honey necessary?
Hot honey adds a unique sweet and spicy flavor, but you can use regular honey if preferred.
Can I make this sandwich ahead of time?
It’s best enjoyed fresh, but you can prep the ingredients ahead and assemble just before serving.
How do I dress the arugula?
Lightly toss the arugula with olive oil, salt, and pepper for a simple dressing.
The Charcuterie Sandwich
Basically a charcuterie board between two slices of sourdough—this sandwich is crunchy, salty, sweet, melty, and absolutely loaded with flavor.
Ingredients
Method
- Butter one side of each slice of sourdough and toast in a skillet over medium heat until golden and crispy.
- Lay the brie slices on two of the toasted slices and place them in the oven under the broiler for 1 to 2 minutes until bubbly and melty. Watch closely to avoid burning.
- Remove from the oven and layer on the prosciutto, apple slices, and dressed arugula.
- Drizzle generously with hot honey.
- Top with the remaining slices of sourdough, slice in half, and serve.
Notes
- Watch the brie closely under the broiler to prevent it from burning.
- Use a sharp knife to thinly slice the honeycrisp apple for even layering.
- If you don’t have hot honey, mix honey with a pinch of chili flakes for a quick substitute.
