Go Back
Turkey Cheddar & Apple Melt

Turkey Cheddar & Apple Melt

Warm, crispy sourdough with a sweet and tangy crunch. This sandwich is perfect for fall and has become my go-to lunch from September to November.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Lunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 slice Sourdough bread
  • 1 tbsp Butter
  • 2 tbsp Canned whole cranberry sauce
  • 2 tbsp Mayonnaise
  • Sharp cheddar cheese shredded
  • Deli turkey
  • Thinly sliced Honeycrisp apple

Method
 

  1. Toast buttered sourdough in a pan until golden.
  1. Mix equal parts cranberry sauce and mayonnaise, then spread the mixture on one slice of the toasted bread.
  1. Melt sharp cheddar cheese on the other slice of bread.
  1. Layer deli turkey and thinly sliced Honeycrisp apple on top of the cheddar cheese, then close the sandwich with the cranberry mayo slice.

Notes

  • Use freshly shredded sharp cheddar for the best melting and flavor.
  • For extra crunch, toast the sandwich on both sides after assembling.
  • Experiment with different apple varieties if Honeycrisp is unavailable.