Turkey Cheddar & Apple Melt
Warm, crispy sourdough with a sweet and tangy crunch. This sandwich is perfect for fall and has become my go-to lunch from September to November.
Turkey Cheddar & Apple Melt FAQs
Can I use a different type of bread?
Yes, you can use any bread you prefer, but sourdough adds a great texture and flavor to this sandwich.
Can I substitute the cranberry sauce?
If you don’t have cranberry sauce, you can try a fruit jam like raspberry or apricot for a similar sweet and tangy flavor.
What type of turkey works best?
Deli turkey slices work best for this recipe, but you can also use leftover roasted turkey if available.
Can I make this sandwich ahead of time?
This sandwich is best enjoyed fresh, but you can prepare the cranberry mayo and slice the apples in advance to save time.
Is there a way to make this sandwich vegetarian?
Yes, you can omit the turkey and add more apple slices or a plant-based protein alternative.
Turkey Cheddar & Apple Melt
Warm, crispy sourdough with a sweet and tangy crunch. This sandwich is perfect for fall and has become my go-to lunch from September to November.
Ingredients
Method
- Toast buttered sourdough in a pan until golden.
- Mix equal parts cranberry sauce and mayonnaise, then spread the mixture on one slice of the toasted bread.
- Melt sharp cheddar cheese on the other slice of bread.
- Layer deli turkey and thinly sliced Honeycrisp apple on top of the cheddar cheese, then close the sandwich with the cranberry mayo slice.
Notes
- Use freshly shredded sharp cheddar for the best melting and flavor.
- For extra crunch, toast the sandwich on both sides after assembling.
- Experiment with different apple varieties if Honeycrisp is unavailable.
