3 Ingredient Mini Chocolate Croissants
These melt-in-your-mouth 3 Ingredient Mini Chocolate Croissants can make any day feel like a cozy Sunday morning.
Puff pastry gets cut into triangles, rolled around a piece of high-quality chocolate, brushed with egg wash, and baked until golden and flaky. Sprinkle with sugar for a bakery-style finish.
Why You’ll Love These Mini Chocolate Croissants
- 3 ingredients: puff pastry, chocolate, and egg.
- 20 minutes: bakery treats at home.
- Flaky and melty: the perfect bite.
- Makes 16 minis.
Mini Chocolate Croissants Ingredients
Puff Pastry
Keep it cold for the flakiest layers.
Chocolate
Use a high-quality bar. Dark is especially good.
Egg Wash
For a golden, glossy finish.
Sugar
Optional topping.
Good to Know: These are vegetarian. Many puff pastry brands are dairy-free; pair with dairy-free chocolate if needed.
How to Make Mini Chocolate Croissants
Step 1: Egg Wash
Whisk the egg.
Step 2: Cut
Slice the puff pastry into 8 rectangles, then in half to make 16 triangles.
Step 3: Roll
Place chocolate at the wide end and roll up. Bend into a crescent.
Step 4: Bake
Brush with egg wash, sprinkle with sugar, and bake at 350°F for 8 to 10 minutes.
Carly’s Expert Tips
- Keep pastry cold. Chill if it gets soft.
- Roll tightly. Keeps the chocolate inside.
- Use parchment. Prevents sticking.
- Watch closely. Mini pastries bake fast.
Make It Your Own
- Nutella: Swap for chocolate.
- Almond: Add almond paste and sliced almonds.
- Ham and cheese: Make savory ones.
- Cinnamon sugar: Sprinkle on top.
Make-Ahead and Meal Prep: Roll the croissants and freeze them unbaked. Bake from frozen with a few extra minutes.
What to Serve With Mini Chocolate Croissants
Serve with coffee, fresh berries, or as part of a brunch board.
Storing and Reheating
Room temperature: Store for up to 2 days.
Re-crisp: Warm at 350°F for 3 minutes.
Freezer: Freeze baked or unbaked.
What People Ask About Mini Chocolate Croissants
Can I use store-bought puff pastry?
Yes. It works perfectly.
What chocolate is best?
A high-quality dark or milk chocolate bar.
Can I use crescent dough?
Yes, though the texture will be softer.
Can I make them ahead?
Freeze unbaked and bake fresh.
3 Ingredient Mini Chocolate Croissants
Ingredients
Method
- Whisk the egg to make an egg wash.
- Unroll the puff pastry and slice it into 8 equal rectangles. Next, slice those in half to create 16 triangles.
- Place a piece of chocolate at the wide end of each triangle and roll it up.
- Bend the edges to form a crescent shape and brush with egg wash. Sprinkle sugar on top if desired.
- Bake at 350°F for 8-10 minutes, until golden and flaky.
Nutrition
Notes
- Use high-quality chocolate for the best flavor. Dark chocolate works particularly well for a rich taste.
- Make sure the puff pastry is cold when working with it to ensure it remains flaky after baking.
- If you prefer a sweeter croissant, sprinkle sugar generously on top before baking.
