Pancake Dippers
Pancake Dippers are what happens when breakfast decides to be a little more fun. Instead of round stacks, you pour the batter into long strips, cook them until golden, and serve them with little cups of syrup and Nutella® for dunking.
Kids go wild for them, adults sneak more than they admit, and the whole thing takes about 15 minutes from bowl to plate. It is an easy, stress-free way to make an ordinary morning feel a little more special.
Why You’ll Love These Pancake Dippers
- Only 3 ingredients: pancake mix, syrup, and Nutella®. That’s it.
- Ready in 15 minutes: perfect for busy school mornings.
- Made for dunking: no knife, no fork, no fuss.
- Great for a crowd: brunch boards, sleepovers, and birthday breakfasts.
Pancake Dippers Ingredients
Pancake Mix
Pearl Milling Company® Pancake Mix keeps things simple. Mix it according to the package so the batter is pourable but not runny.
Syrup
Warm syrup is the classic dip. Pour it into small ramekins so everyone gets their own.
Nutella®
The chocolate hazelnut spread turns these into a treat. Warm it for 10 seconds in the microwave for an easier dip.
Swap It: Use a gluten-free pancake mix for gluten-free dippers, and swap the Nutella® for peanut butter or a dairy-free chocolate spread if needed.
How to Make Pancake Dippers
Step 1: Make the Batter
Mix the pancake batter according to the package directions and let it rest for a minute or two while the pan heats.
Step 2: Pour the Strips
Pour the batter into long strips in a nonstick pan. A rounded spoon or ladle makes it easy to keep the strips even. Cook until bubbles form, flip, and cook until golden.
Step 3: Serve and Dip
Serve warm with syrup and Nutella® for dipping, plus fresh fruit and your favorite breakfast protein.
Carly’s Expert Tips
- Use a squeeze bottle. Pour the batter into a squeeze bottle or zip-top bag with the corner snipped for perfectly straight strips.
- Keep the heat medium. Too hot and the outside browns before the inside cooks through.
- Don’t overcrowd the pan. Leave space between strips so they’re easy to flip.
- Keep them warm. Hold finished dippers on a sheet pan in a 200°F oven while you cook the rest.
Make It Your Own
- Sprinkle dippers: Drop rainbow sprinkles on the strips right after pouring.
- Cinnamon sugar: Toss warm dippers in cinnamon sugar for a churro vibe.
- Chocolate chip: Press mini chocolate chips into the batter before flipping.
- Fruit dips: Serve with yogurt, whipped cream, or strawberry jam.
Make-Ahead and Meal Prep: Cook a batch on the weekend, cool completely, and freeze in a single layer. Reheat in the toaster or oven for weekday breakfasts in minutes.
What to Serve With Pancake Dippers
Round out the plate with fresh berries, sliced bananas, scrambled eggs, bacon, or breakfast sausage. For a brunch board, add a few dips like whipped cream, peanut butter, and fruit jam.
Storing and Reheating
Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze in a single layer, then transfer to a bag for up to 2 months.
Reheat: Toast or warm in a 350°F oven for 5 to 7 minutes until heated through.
What People Ask About Pancake Dippers
Can I use a different pancake mix?
Yes, any pancake mix works. Just mix it according to the package so the batter pours smoothly.
How do I get straight strips?
Use a squeeze bottle, a piping bag, or a zip-top bag with the corner snipped off.
Can I make Pancake Dippers from scratch?
Absolutely. Use your favorite homemade pancake batter and cook it the same way.
Are these good for kids?
They are perfect for kids. They are easy to hold, fun to dip, and portion-friendly.
Pancake Dippers
Ingredients
Method
- Mix Pearl Milling Company® pancake batter according to the package directions.
- Pour the batter into long strips in a nonstick pan and cook until golden.
- Serve with syrup and Nutella®, along with fresh fruit and the protein of your choice.
Nutrition
Notes
- Use a rounded spoon or ladle for easy pouring.
