Burrata Prosciutto Sandwich with Cherry Tomato Confit
This might just be my new favorite sandwich!
Burrata Prosciutto Sandwich with Cherry Tomato Confit FAQs
Can I use a different type of bread?
Yes, you can use ciabatta, sourdough, or any crusty bread that holds up well to the toppings.
Can I make the Cherry Tomato Confit ahead of time?
Absolutely! You can store it in the refrigerator for up to 3 days and reheat it gently before assembling the sandwich.
What can I substitute for burrata cheese?
You can use fresh mozzarella or ricotta cheese as a substitute, though burrata provides the creamiest texture.
Is the balsamic glaze necessary?
No, but it adds a nice tangy sweetness that complements the other ingredients.
Can I make this sandwich vegetarian?
Yes, simply omit the prosciutto and add more arugula or roasted vegetables for extra flavor.
Burrata Prosciutto Sandwich with Cherry Tomato Confit
This might just be my new favorite sandwich!
Ingredients
Method
Make the Cherry Tomato Confit
- Preheat the oven to 350°F.
- In an oven-safe dish, combine cherry tomatoes, garlic, parsley, olive oil, salt, pepper, garlic powder, and onion powder.
- Bake for 25-30 minutes, until the tomatoes are soft and jammy.
Assemble the Sandwich
- Spread pesto on the bottom half of the toasted baguette.
- Coat your arugula in the seasoned olive oil from the Tomato Confit.
- Layer on arugula, burrata, tomatoes, prosciutto, and top it all off with fresh basil and a balsamic glaze drizzle.
Notes
- Use high-quality burrata and prosciutto for the best flavor.
- Toast the baguette lightly to add a nice crunch without making it too hard.
- Adjust the seasoning in the Cherry Tomato Confit to suit your taste.
- If you prefer more heat, add extra red pepper flakes to the confit.
- Drizzle balsamic glaze sparingly to avoid overpowering the other flavors.
