The Ultimate Italian Grinder Pasta Salad

This pasta salad is a delightful mix of Italian flavors, combining fusilli with a medley of meats like salami, pepperoni, ham, and turkey.

The Ultimate Italian Grinder Pasta Salad FAQs

Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, but fusilli, rotini, or cavatappi work best for holding the dressing.

How long can I store this pasta salad?

This pasta salad can be stored in the refrigerator for up to 3 days. Add the lettuce just before serving to keep it fresh.

Can I make this salad vegetarian?

Yes, simply omit the meats and add more vegetables or a meat substitute if desired.

What can I use instead of banana pepper juice?

You can substitute with pickle juice, pepperoncini brine, or additional red wine vinegar for a similar tangy flavor.

The Ultimate Italian Grinder Pasta Salad

This pasta salad is a delightful mix of Italian flavors, combining fusilli with a medley of meats like salami, pepperoni, ham, and turkey.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Lunch

Ingredients Method Notes

Ingredients

  

• 12 oz fusilli rotini, or cavatappi
• 3 slices salami chopped
• 3 slices pepperoni chopped
• 3 slices ham chopped
• 3 slices turkey chopped
• 6 oz provolone cubed
• 6 oz mozzarella cubed
• 1/2 cup diced tomatoes
• 1 tbsp chopped banana peppers
• 1/4 cup diced red onion
• 1/4 cup diced red bell pepper
• 1 cup shredded lettuce
• 1/2 cup mayo
• 2 tbsp red wine vinegar
• 2 tbsp banana pepper juice
• 1 tbsp olive oil
• 1 clove garlic grated
• 1/4 cup grated Parmesan
• 1 tsp dried oregano
• 1/2 tsp Italian seasoning
• 1/4 tsp garlic powder
• Fresh cracked black pepper
• red pepper flakes

Method

 

1. Cook the pasta according to the package directions. Drain, rinse with cold water, and let it cool.

1. Whisk together all of the dressing ingredients.

1. Add the cooled pasta, meats, cheeses, tomatoes, banana peppers, onion, and bell pepper to a large bowl. Pour the dressing over top and toss until evenly coated.

1. Fold in the shredded lettuce just before serving. Top with extra Parmesan before serving.

Notes

• For a spicier kick, add more red pepper flakes to the dressing.