Fig Jam Baked Brie in Puff Pastry

Three ingredients is all you need to make the holiday appetizer that disappears in seconds. Serve warm with crostini, crackers, and apple slices.

Fig Jam Baked Brie in Puff Pastry FAQs

Can I use a different type of jam?

Yes, you can substitute fig jam with other jams like apricot or raspberry for a different flavor.

Can I make this ahead of time?

You can prepare the wrapped Brie ahead of time and refrigerate it. Bake it just before serving for the best results.

What should I do if the puff pastry cracks?

You can patch small cracks with extra pieces of puff pastry before baking.

Can I use a different type of cheese?

Brie works best for this recipe, but you can experiment with Camembert or similar soft cheeses.

How do I know when the Brie is ready?

The puff pastry should be deep golden brown, and the Brie should feel soft when gently pressed.

Fig Jam Baked Brie in Puff Pastry

Three ingredients is all you need to make the holiday appetizer that disappears in seconds. Serve warm with crostini, crackers, and apple slices.

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Prep Time 10 minutes mins

Cook Time 28 minutes mins

Total Time 38 minutes mins

Servings: 6 servings

Course: Appetizer

Cuisine: French

Ingredients Method Notes

Ingredients

  

• 1 sheet puff pastry
• 1 wheel Brie
• 1/2 cup fig jam

Method

 

1. Roll out the puff pastry.

1. Score the top of the Brie.

1. Add fig jam on top of the Brie.

1. Wrap the Brie with puff pastry and flip it seam-side down.

1. Cut a few slits on the top of the puff pastry.

1. Bake at 400°F for 22–28 minutes until deep golden.

1. If the top gets too brown, cover with aluminum foil to prevent further browning while baking.

Notes

• Serve warm with crostini, crackers, and apple slices for the best experience.