BBQ Chicken Pizza
Using rotisserie chicken and premade Jus-Rol pizza dough makes this BBQ Chicken Pizza a 30-minute weeknight win.
A par-baked crust gets layered with tangy BBQ sauce, mozzarella, shredded chicken, red onion, and red bell pepper, then baked until bubbly and finished with more BBQ sauce and fresh cilantro.
Why You’ll Love This BBQ Chicken Pizza
- 30 minutes: faster than delivery.
- Rotisserie shortcut: no cooking chicken.
- Sweet and smoky: BBQ sauce and melty cheese.
- Family friendly: everyone loves it.
BBQ Chicken Pizza Ingredients
Pizza Dough
Jus-Rol premade dough keeps it easy.
Rotisserie Chicken
Shredded.
BBQ Sauce
Use your favorite.
Red Onion and Bell Pepper
Thinly sliced.
Mozzarella and Cheddar
Melty and sharp.
Olive Oil and Cilantro
For the crust and a fresh finish.
Swap It: Use a gluten-free crust for gluten-free pizza.
How to Make BBQ Chicken Pizza
Step 1: Par-Bake
Roll out the dough, brush with olive oil, and par-bake 5 minutes at 425°F.
Step 2: Top
Spread BBQ sauce over the crust and layer mozzarella, chicken, onion, and peppers.
Step 3: Bake
Bake 13 to 17 minutes until bubbly.
Step 4: Finish
Drizzle with more BBQ sauce and garnish with cilantro.
Carly’s Expert Tips
- Par-bake the crust. For a crispy base.
- Toss chicken in sauce. For extra flavor.
- Slice veggies thin. They cook evenly.
- Smoked cheese. For extra smoky flavor.
Make It Your Own
- Spicy: Add jalapeños.
- Pineapple: Add pineapple chunks.
- Bacon: Add crumbled bacon.
- Ranch drizzle: Finish with ranch.
Make-Ahead and Meal Prep: Shred the chicken and slice the veggies ahead for a super fast pizza night.
What to Serve With BBQ Chicken Pizza
Serve with a Caesar salad, wings, or a crunchy coleslaw.
Storing and Reheating
Fridge: Store slices for up to 3 days.
Reheat: Warm in a skillet or air fryer.
Freezer: Freeze slices for up to 2 months.
What People Ask About BBQ Chicken Pizza
Can I use homemade dough?
Yes.
What BBQ sauce is best?
Your favorite sweet or smoky sauce.
Can I use leftover chicken?
Yes. Any cooked chicken works.
Why par-bake the crust?
It keeps it crispy under the toppings.
BBQ Chicken Pizza
Ingredients
Method
- Roll out the pizza dough and brush it with olive oil. Par bake the dough for 5 minutes at 425°F to achieve a crispy crust.
- Spread BBQ sauce over the par-baked dough, then layer with mozzarella cheese, shredded chicken, red onions, and red bell peppers.
- Bake the pizza at 425°F for 13-17 minutes until the cheese is melted and bubbly.
- Drizzle additional BBQ sauce over the baked pizza and garnish with cilantro, if desired.
Nutrition
Notes
- For an extra smoky flavor, use smoked mozzarella or smoked cheddar cheese.
- If you like a spicy kick, add some sliced jalapeños as a topping.
- Make sure to thinly slice the onions and peppers for even cooking.
- Pineapple can be a great addition for a sweet and tangy twist.
