Chicken Cheddar Brat Bites with Tangy Mustard Yogurt Dip
These Chicken Cheddar Brat Bites with Tangy Mustard Yogurt Dip are crispy, cheesy, and made for game day. Chopped chicken cheddar bratwurst gets rolled up in puff pastry with shredded cheddar, sliced into bites, and baked until golden.
A quick dip of Greek yogurt, whole grain mustard, and Dijon adds a tangy kick. They disappear fast.
Why You’ll Love These Brat Bites
- Crispy and cheesy: puff pastry and cheddar.
- Tangy dip: creamy mustard yogurt.
- Under 30 minutes: quick party food.
- Great for game day.
Brat Bites Ingredients
Chicken Cheddar Bratwurst
Cooked and chopped.
Puff Pastry
Thawed and rolled.
Cheddar
Shredded and sprinkled over the pastry.
Garlic Butter and Everything Bagel Seasoning
Optional extra flavor.
Mustard Yogurt Dip
Greek yogurt, whole grain mustard, Dijon, garlic powder, salt, and pepper.
Swap It: Use pork or beef brats if you prefer.
How to Make Brat Bites
Step 1: Prep
Preheat the oven to 375°F and line a baking sheet.
Step 2: Fill the Pastry
Roll out the pastry, sprinkle with cheddar, and spread with garlic butter if using.
Step 3: Roll and Slice
Line the brats along the short edge, roll tightly into a log, and slice into 1-inch bites.
Step 4: Bake
Sprinkle with everything bagel seasoning and bake 12 to 14 minutes.
Step 5: Make the Dip
Mix the dip ingredients and chill until serving.
Carly’s Expert Tips
- Keep the pastry cold. It puffs better.
- Roll tightly. The bites hold together.
- Use a sharp knife. Clean slices.
- Chill the log. Ten minutes makes slicing easier.
Make It Your Own
- Spicy: Use jalapeño cheddar brats.
- Honey mustard: Add honey to the dip.
- Crescent dough: Swap the puff pastry.
- Pretzel salt: Sprinkle coarse salt.
Make-Ahead and Meal Prep: Assemble and slice the bites a day ahead, cover, and refrigerate. Bake before serving.
What to Serve With Brat Bites
Serve with the mustard dip, beer cheese, sliders, and wings for a full game day spread.
Storing and Reheating
Fridge: Store for up to 3 days.
Reheat: Air fry 3 to 4 minutes.
Freezer: Freeze unbaked bites up to 1 month.
What People Ask About Brat Bites
Can I use regular brats?
Yes. Cook them first.
Can I make these ahead?
Yes. Assemble and bake before serving.
Can I use crescent dough?
Yes.
Can I air fry them?
Yes. Air fry at 350°F for 8 to 10 minutes.
Chicken Cheddar Brat Bites with Tangy Mustard Yogurt Dip
Ingredients
Method
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Roll out the puff pastry and sprinkle evenly with shredded cheddar cheese. Optionally, spread garlic butter on top.
- Place chopped bratwurst pieces in a line across the short edge of the puff pastry.
- Roll the puff pastry tightly into a log and slice into approximately 1-inch bites.
- Arrange the bites on the baking sheet, optionally sprinkle with Everything bagel seasoning, and bake for 12-14 minutes until golden brown.
- In a small bowl, mix plain Greek yogurt, whole grain mustard, dijon mustard, garlic powder, salt, and pepper.
- Chill the dip in the refrigerator while the bites are baking.
Nutrition
Notes
- For extra flavor, brush the puff pastry with garlic butter before rolling it up.
- Serve the bites warm for the best texture and flavor.
- You can substitute the Everything bagel seasoning with sesame seeds or poppy seeds for a different twist.
