Blue Cheese & Prosciutto Dates
These Blue Cheese and Prosciutto Dates are another super easy appetizer: sweet, salty, creamy, crispy, and just 3 ingredients. They are always a huge hit.
Soft Medjool dates get stuffed with tangy blue cheese, wrapped in prosciutto, and baked until the prosciutto is crisp. Serve them warm and watch them vanish.
Why You’ll Love These Prosciutto Wrapped Dates
- 3 ingredients: dates, blue cheese, prosciutto.
- 20 minutes: fast and fancy.
- Sweet, salty, creamy: the perfect bite.
- Always a hit: at every party.
Prosciutto Wrapped Dates Ingredients
Medjool Dates
Soft and naturally sweet.
Blue Cheese
Tangy and creamy. Feta works too.
Prosciutto
Wraps the date and crisps in the oven.
Good to Know: These dates are gluten-free.
How to Make Prosciutto Wrapped Dates
Step 1: Pit
Slice the dates lengthwise and remove the pits.
Step 2: Stuff
Stuff each date with blue cheese.
Step 3: Wrap
Wrap each with prosciutto and press to seal.
Step 4: Bake
Bake at 375°F for 8 to 10 minutes until crispy.
Carly’s Expert Tips
- Seam side down. Keeps the prosciutto wrapped.
- Don’t overstuff. The cheese melts out.
- Use parchment. For easy cleanup.
- Serve warm. Best flavor and texture.
Make It Your Own
- Feta: Swap for blue cheese.
- Goat cheese: Creamy and mild.
- Honey: Drizzle with honey.
- Bacon: Wrap with bacon instead.
Make-Ahead and Meal Prep: Stuff and wrap the dates up to a day ahead, cover, and refrigerate. Bake before serving.
What to Serve With Prosciutto Wrapped Dates
Serve with a cheese board, wine, crackers, and olives.
Storing and Reheating
Fridge: Store for up to 3 days.
Reheat: Warm at 350°F for 5 minutes.
Note: Best fresh.
What People Ask About Prosciutto Wrapped Dates
Can I use a different type of cheese?
Yes. Goat cheese or feta work.
Can I use bacon?
Yes. Bake a little longer.
Can I make them ahead?
Assemble a day ahead and bake before serving.
Can I air fry them?
Yes. Air fry at 375°F for about 5 to 6 minutes.
Blue Cheese & Prosciutto Dates
Ingredients
Method
- Slice the dates lengthwise and remove the pits.
- Stuff each date with blue cheese.
- Wrap each stuffed date with prosciutto and press gently to seal.
- Bake at 375°F for 8–10 minutes until the prosciutto is crispy.
Nutrition
Notes
- For a variation, you can use feta cheese instead of blue cheese.
- Serve these warm for the best flavor and texture.
- If you prefer a slightly sweeter flavor, drizzle with honey before serving.
