These 5-Minute Ice Cream Sandwiches were Carly’s husband’s favorite dessert growing up, and they are a nostalgic favorite. Store-bought chocolate chip cookies sandwich scoops of vanilla ice cream.

Roll the edges in M&Ms, crushed Oreos, Reese’s, or Magic Shell, freeze for 30 minutes, and enjoy. Zero baking and perfect for hot summer months.

Why You’ll Love These Ice Cream Sandwiches

5 minutes of prep: no baking.
Kid friendly: they love choosing toppings.
Customizable: endless topping combos.
Make ahead: keep a stash in the freezer.

Ice Cream Sandwiches Ingredients

Chocolate Chip Cookies

Store-bought soft or crunchy cookies.

Vanilla Ice Cream

Slightly softened for easy scooping.

Toppings

M&Ms, crushed Oreos, Reese’s, or Magic Shell.

Swap It: Use gluten-free cookies or dairy-free ice cream to fit your needs.

How to Make Ice Cream Sandwiches

Step 1: Scoop

Scoop vanilla ice cream onto one cookie.

Step 2: Sandwich

Press another cookie on top.

Step 3: Roll

Roll the edges in your favorite toppings.

Step 4: Freeze

Freeze for 30 minutes to set, then serve.

Carly’s Expert Tips

Soften the ice cream. Five minutes on the counter.
Wrap in parchment. Keeps them from sticking in the freezer.
Work fast. Freeze as you go if it is hot.
Set up a topping bar. Fun for parties.

Make It Your Own

Different ice cream: Try cookies and cream or strawberry.
Different cookies: Use sugar or snickerdoodle cookies.
Sprinkles: Roll in rainbow sprinkles.
Dipped: Dip half in melted chocolate.

Make-Ahead and Meal Prep: Make a batch, wrap each in parchment, and freeze in a bag for up to 2 weeks.

What to Serve With Ice Cream Sandwiches

Serve after a summer cookout, at birthday parties, or with fresh berries.

Storing and Reheating

Freezer: Wrap individually and freeze for up to 2 weeks.

Serving: Let sit 2 minutes before eating.

Note: Cookies soften over time.

What People Ask About Ice Cream Sandwiches

Can I use homemade cookies?

Yes. Cool completely first.

How long do they keep?

Up to 2 weeks wrapped in the freezer.

Soft or crunchy cookies?

Soft cookies are easier to bite.

How do I keep them from melting?

Freeze before serving.