Chicken Burgers
These Chicken Burgers are a better-for-you swap that doesn’t feel like one. Crisp edges, a juicy center, melty cheese, and grilled to perfection.
Ground chicken gets mixed with Italian breadcrumbs, an egg yolk, garlic, grated onion, and smoked paprika, then shaped into thin patties, chilled, and grilled. The grated onion is the secret to keeping them extra juicy.
Why You’ll Love These Chicken Burgers
- Juicy, not dry: grated onion keeps them moist.
- Lighter burger night: lean ground chicken.
- Simple ingredients: pantry basics.
- Grill or skillet: works indoors or out.
Chicken Burgers Ingredients
Ground Chicken
Lean and mild. It takes on the seasoning beautifully.
Italian Breadcrumbs and Egg Yolk
Bind the patties so they hold together.
Garlic and Grated Onion
Flavor and moisture.
Seasonings
Kosher salt, black pepper, and smoked paprika.
Swap It: Use gluten-free breadcrumbs and buns for a gluten-free burger.
How to Make Chicken Burgers
Step 1: Mix and Shape
Mix all the ingredients and shape into 6 thin patties.
Step 2: Chill
Chill the patties for 20 to 30 minutes so they hold their shape.
Step 3: Grill
Grill over medium-high heat 4 to 6 minutes per side until 165°F inside.
Step 4: Add Cheese and Rest
Add cheese at the end of grilling and let the burgers rest a few minutes.
Carly’s Expert Tips
- Wet your hands. Ground chicken is sticky, so damp hands help.
- Don’t skip chilling. The patties hold together better on the grill.
- Oil the grates. Prevents sticking.
- Use a thermometer. Chicken burgers are done at 165°F.
Make It Your Own
- Ground turkey: Swap the chicken.
- Buffalo: Brush with buffalo sauce.
- Pesto: Top with pesto and mozzarella.
- Lettuce wraps: Skip the bun for low carb.
Make-Ahead and Meal Prep: Shape the patties up to a day ahead and refrigerate, or freeze them between parchment for up to 3 months.
What to Serve With Chicken Burgers
Serve on toasted buns with lettuce, tomato, and pickles, plus sweet potato fries, corn on the cob, or a pasta salad.
Storing and Reheating
Fridge: Store cooked patties for up to 3 days.
Freezer: Freeze raw or cooked patties for up to 3 months.
Reheat: Warm in a skillet or air fryer.
What People Ask About Chicken Burgers
Can I use ground turkey instead of ground chicken?
Yes. It works the same way.
How do I keep chicken burgers from falling apart?
Chill them before cooking and don’t flip too early.
Can I cook them in a skillet?
Yes. Cook 4 to 5 minutes per side over medium-high heat.
What temperature are chicken burgers done?
165°F inside.
Chicken Burgers
Ingredients
Method
- Mix all the ingredients together and shape into 6 thin patties.
- Chill the patties in the refrigerator for 20–30 minutes. This step makes them easier to handle, but it can be skipped if you’re in a rush.
- Grill the patties over medium-high heat for 4–6 minutes per side.
- Add cheese to the patties at the end of grilling and let them rest for a few minutes before serving.
Nutrition
Notes
- Chilling the patties before grilling helps them hold their shape better.
- Serve the burgers on a toasted bun with your favorite toppings for added flavor.
- For a healthier option, consider using whole-grain buns or lettuce wraps.
