Fig Jam Baked Brie in Puff Pastry
Three ingredients is all you need to make the holiday appetizer that disappears in seconds. This Fig Jam Baked Brie in Puff Pastry wraps a whole wheel of brie and a layer of sweet fig jam in buttery puff pastry, then bakes it until deep golden.
Cut into it and the cheese spills out warm and gooey. Serve it with crostini, crackers, and apple slices and watch everyone gather around the board.
Why You’ll Love This Baked Brie in Puff Pastry
- Just 3 ingredients: puff pastry, brie, and fig jam.
- 10 minutes of prep: the oven does the rest.
- Show-stopping: golden, flaky, and gooey in the middle.
- Perfect for the holidays: an easy win for any party.
Baked Brie in Puff Pastry Ingredients
Puff Pastry
One sheet wraps a standard wheel of brie. Keep it chilled until you’re ready to wrap.
Brie
A whole wheel melts into a creamy center. Leave the rind on to hold it together.
Fig Jam
Sweet and rich, it pairs perfectly with the mild, buttery cheese.
Good to Know: This appetizer is vegetarian. Serve with gluten-free crackers and apple slices for gluten-free guests who skip the pastry.
How to Make Baked Brie in Puff Pastry
Step 1: Prep
Roll out the puff pastry and score the top of the brie.
Step 2: Add the Jam
Spread the fig jam on top of the brie.
Step 3: Wrap
Wrap the brie with puff pastry and flip it seam side down. Cut a few slits in the top.
Step 4: Bake
Bake at 400°F for 22 to 28 minutes until deep golden. If the top browns too fast, cover it loosely with foil.
Carly’s Expert Tips
- Chill before baking. Ten minutes in the fridge helps the pastry puff and hold its shape.
- Trim the excess. Too many layers of folded pastry stay doughy underneath.
- Rest before cutting. Let it sit 10 minutes so the cheese doesn’t all run out at once.
- Use parchment. It makes moving the brie to a board much easier.
Make It Your Own
- Different jam: Try raspberry, apricot, or hot pepper jelly.
- Nutty: Add chopped pecans or walnuts with the jam.
- Honey and herbs: Drizzle with honey and fresh thyme after baking.
- Egg wash: Brush with beaten egg for an extra shiny finish.
Make-Ahead and Meal Prep: Wrap the brie up to 24 hours ahead, cover tightly, and refrigerate. Bake straight from the fridge, adding a few minutes if needed.
What to Serve With Baked Brie in Puff Pastry
Serve warm with crostini, crackers, and apple or pear slices. Grapes, candied nuts, and a little charcuterie round out a holiday board.
Storing and Reheating
Fridge: Wrap leftovers and refrigerate for up to 3 days.
Reheat: Warm in a 350°F oven for 10 minutes to re-crisp the pastry.
Freezer: Freeze the wrapped, unbaked brie for up to 1 month.
What People Ask About Baked Brie in Puff Pastry
Can I use a different type of jam?
Yes. Raspberry, apricot, cranberry, or pepper jelly all work.
Do you remove the rind from brie?
No. The rind is edible and helps the cheese hold its shape.
How long should baked brie rest?
About 10 minutes, so it is gooey but not runny.
Can I make baked brie ahead?
Yes. Assemble it up to a day ahead and bake before serving.
Fig Jam Baked Brie in Puff Pastry
Ingredients
Method
- Roll out the puff pastry.
- Score the top of the Brie.
- Add fig jam on top of the Brie.
- Wrap the Brie with puff pastry and flip it seam-side down.
- Cut a few slits on the top of the puff pastry.
- Bake at 400°F for 22–28 minutes until deep golden.
- If the top gets too brown, cover with aluminum foil to prevent further browning while baking.
Nutrition
Notes
- Serve warm with crostini, crackers, and apple slices for the best experience.
