Grilled Peach, Prosciutto, Burrata Dip
Peach season is popping off with incredibly ripe peaches, and this Grilled Peach, Prosciutto, Burrata Dip is the best way to show them off.
Thick peach slices get a quick char on the grill along with slices of baguette, then pile onto creamy stracciatella with torn prosciutto, fresh basil, and balsamic glaze. It is sweet, salty, smoky, and creamy, and it takes about 15 minutes.
Why You’ll Love This Grilled Peach Burrata Dip
- Summer in a dish: juicy grilled peaches.
- Sweet and salty: peaches and prosciutto.
- 15 minutes: fast and impressive.
- Grilled bread: perfect for scooping.
Grilled Peach Burrata Dip Ingredients
Ripe Peaches
Sliced thick so they hold up on the grill.
Stracciatella
The creamy filling of burrata.
Prosciutto
Torn into pieces.
Basil and Balsamic Glaze
Fresh herbs and a sweet tang.
Baguette
Sliced thin and grilled.
Olive Oil, Salt and Pepper
For the peaches and bread.
Swap It: Skip the prosciutto for a vegetarian version, and use gluten-free bread if needed.
How to Make Grilled Peach Burrata Dip
Step 1: Season
Coat the peaches and bread lightly with olive oil, salt, and pepper.
Step 2: Grill
Grill the peaches 1 to 2 minutes per side. Grill the bread across the grates for char marks.
Step 3: Assemble
Layer stracciatella on a plate, pile on peaches, nestle in prosciutto, and top with basil and balsamic glaze.
Carly’s Expert Tips
- Use ripe peaches. They are sweetest and juiciest.
- Hot, clean grates. Prevents sticking.
- Don’t overgrill. You want char marks, not mush.
- Serve right away. Best warm and fresh.
Make It Your Own
- Grill pan: Use a grill pan indoors.
- Hot honey: Drizzle instead of balsamic.
- Nectarines: Swap for peaches.
- Nuts: Add toasted pistachios.
Make-Ahead and Meal Prep: Slice the baguette and peaches shortly before grilling. Everything else assembles in minutes.
What to Serve With Grilled Peach Burrata Dip
Serve with the grilled baguette, crackers, and a glass of rosé at your next summer cookout.
Storing and Reheating
Best fresh: Serve right after assembling.
Leftovers: Store covered for up to 1 day.
Not freezer-friendly.
What People Ask About Grilled Peach Burrata Dip
Can I use another cheese instead of stracciatella?
Yes. Burrata or fresh mozzarella work.
Can I use canned peaches?
Fresh is best for grilling.
Can I make it without a grill?
Yes. Use a grill pan or broiler.
What wine pairs with it?
A crisp rosé or white.
Grilled Peach, Prosciutto, Burrata Dip
Ingredients
Method
- Coat the peaches in a light layer of olive oil, salt, and pepper. Do the same for your sliced bread.
- Grill the peaches for 1–2 minutes per side. Grill the bread as well, laying them across the grates lengthwise to achieve char marks.
- Layer stracciatella on a plate, pile on the grilled peaches, nestle in torn prosciutto, and top with fresh basil and balsamic glaze.
Nutrition
Notes
- Lay the bread across the grill grates lengthwise to get beautiful char marks.
- Use ripe peaches for maximum sweetness and flavor.
- Serve immediately for the best texture and taste.
