Cinnamon Sugar Bites
Soft inside, crisp outside, and so snackable. These Cinnamon Sugar Bites are made with just 4 ingredients: puff pastry, butter, cinnamon, and sugar.
They bake into flaky little golden pillows, then get tossed in more cinnamon sugar while they are still hot. They take about 20 minutes and disappear even faster.
Why You’ll Love These Cinnamon Sugar Bites
- Just 4 ingredients: all simple staples.
- About 20 minutes: a quick dessert or snack.
- Flaky and buttery: thanks to store-bought puff pastry.
- Perfect for sharing: parties, movie nights, and brunch.
Cinnamon Sugar Bites Ingredients
Puff Pastry
One sheet makes a whole batch. Keep it cold until you are ready to work with it.
Butter
Melted butter helps the cinnamon sugar stick and adds rich flavor.
Cinnamon and Sugar
The classic combo. Save some for tossing the bites after baking.
Swap It: Many store-bought puff pastry brands are dairy-free. Pair one with a plant-based butter for a dairy-free version.
How to Make Cinnamon Sugar Bites
Step 1: Make the Cinnamon Sugar
Mix the cinnamon and sugar in a bowl and set aside.
Step 2: Butter and Coat
Unroll the puff pastry and brush it with melted butter. Sprinkle generously with cinnamon sugar, pressing lightly so it sticks. Repeat on the other side.
Step 3: Cut and Bake
Slice the pastry into small bite-size squares. Bake at 400°F for 10 to 12 minutes until puffed and golden.
Step 4: Toss
Toss the hot bites in the remaining cinnamon sugar.
Carly’s Expert Tips
- Keep the pastry cold. Cold puff pastry puffs higher and flakier.
- Press the sugar in. A light press helps the cinnamon sugar stick.
- Use parchment. The sugar caramelizes, so parchment keeps the bites from sticking.
- Toss while hot. Warm bites grab more cinnamon sugar.
Make It Your Own
- Dipping sauces: Serve with caramel or chocolate sauce.
- Pumpkin spice: Swap the cinnamon for pumpkin pie spice.
- Glazed: Drizzle with a simple powdered sugar glaze.
- Nutty: Sprinkle finely chopped pecans with the sugar.
Make-Ahead and Meal Prep: Cut the coated pastry squares, freeze them on a tray, and bake straight from frozen, adding a couple of minutes to the bake time.
What to Serve With Cinnamon Sugar Bites
Serve with caramel or chocolate dipping sauce, a scoop of vanilla ice cream, or a cup of coffee or hot cocoa. They also make a sweet addition to a brunch spread.
Storing and Reheating
Room temperature: Store in an airtight container for up to 2 days.
Re-crisp: Warm in a 350°F oven for 3 to 4 minutes.
Freezer: Freeze baked bites for up to 1 month.
What People Ask About Cinnamon Sugar Bites
Can I use homemade puff pastry?
Yes. Homemade or store-bought both work.
Why aren’t my bites puffing?
The pastry probably got too warm. Chill it for 10 minutes before baking.
Can I use an air fryer?
Yes. Air fry at 375°F for about 6 to 8 minutes, working in batches.
How do I keep them crispy?
Store them uncovered for a few hours or re-crisp in the oven.
Cinnamon Sugar Bites
Ingredients
Method
- Mix cinnamon and sugar in a bowl and set aside.
- Unroll the puff pastry and brush it with melted butter.
- Sprinkle generously with the cinnamon sugar mixture, pressing lightly so it sticks. Do the same to the other side.
- Slice the puff pastry into small bite-size squares.
- Bake at 400°F for 10-12 minutes until puffed and golden.
- Toss the hot bites in the remaining cinnamon sugar.
Nutrition
Notes
- Serve these bites with caramel or chocolate dipping sauce for an extra indulgent treat.
- Make sure to press the cinnamon sugar mixture lightly onto the puff pastry to ensure it sticks well.
