Peach Prosciutto Burrata Tarts
These Peach Prosciutto Burrata Tarts are pure magic in one bite. Puff pastry squares get pressed into a muffin tin and filled with creamy burrata.
A slice of peach and a basil leaf get wrapped in prosciutto and nestled on top, then everything is drizzled with honey and baked until golden and bubbling. Sweet, salty, creamy, and flaky.
Why You’ll Love These Peach Prosciutto Burrata Tarts
- Sweet and salty: peach and prosciutto.
- Creamy burrata: in a flaky cup.
- 20 minutes: an easy, elegant appetizer.
- Perfect for summer parties.
Peach Prosciutto Burrata Tarts Ingredients
Puff Pastry
Cut into squares.
Burrata Filling
Creamy and rich.
Peaches
Fresh or canned and patted dry.
Prosciutto and Basil
Wrapped around the peach.
Honey
For drizzling.
Swap It: Skip the prosciutto for a vegetarian version.
How to Make Peach Prosciutto Burrata Tarts
Step 1: Prep
Preheat the oven to 400°F and press puff pastry squares into a muffin tin.
Step 2: Fill
Add a dollop of burrata to each cup.
Step 3: Wrap
Wrap a basil leaf and peach slice with prosciutto and place on top.
Step 4: Bake
Drizzle with honey and bake 12 minutes. Top with extra burrata if you like.
Carly’s Expert Tips
- Keep pastry cold. Puffs better.
- Pat peaches dry. Prevents soggy tarts.
- Grease the tin. Easy removal.
- Serve warm. Or room temperature.
Make It Your Own
- Hot honey: Swap regular honey.
- Figs: Use instead of peaches.
- Goat cheese: Swap the burrata.
- Balsamic: Drizzle with glaze.
Make-Ahead and Meal Prep: Cut the pastry and wrap the peach bites a few hours ahead. Assemble and bake before serving.
What to Serve With Peach Prosciutto Burrata Tarts
Serve on a summer appetizer spread with a cheese board and sparkling wine.
Storing and Reheating
Fridge: Store for up to 2 days.
Reheat: Warm at 350°F for 5 minutes.
Note: Best fresh.
What People Ask About Peach Prosciutto Burrata Tarts
Can I use canned peaches instead of fresh?
Yes. Pat them dry first.
Can I use whole burrata?
Yes. Tear it into pieces.
Can I make them ahead?
Prep ahead and bake before serving.
Can I use mini muffin tins?
Yes. Use smaller squares and less time.
Peach Prosciutto Burrata Tarts
Ingredients
Method
- Preheat oven to 400°F.
- Press puff pastry squares into a muffin tin.
- Add a dollop of burrata to each cup.
- Wrap a basil leaf and peach slice with prosciutto.
- Place each wrapped bite on top of the burrata.
- Drizzle with honey.
- Bake for 12 minutes until golden and bubbling.
- Top with a little extra burrata if desired.
Nutrition
Notes
- Use fresh peaches for the best flavor, but canned peaches work as long as you pat them dry.
- Serve these tarts warm or at room temperature for maximum versatility.
- If burrata melts into the pastry, add a little extra on top after baking for a creamy finish.
