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Cranberry–Jalapeño Chicken Salad

This cranberry jalapeño chicken salad is the easiest way to turn store-bought rotisserie chicken into something crave-worthy. Shredded chicken, crunchy celery and green onion get folded with La Terra Fina Cranberry & Jalapeño Dip & Spread for a sweet, spicy and creamy chicken salad in about 5 minutes.

Love chicken salad? Try my Mango Chutney Curry Chicken Salad Sandwich too.

Cranberry–Jalapeño Chicken Salad

Why You’ll Love This Cranberry Chicken Salad

  • Only 4 ingredients.
  • Ready in 5 minutes.
  • Sweet, spicy and creamy.
  • No cooking with rotisserie chicken.

Ingredients for Cranberry Jalapeño Chicken Salad

The Chicken Salad

Shredded rotisserie chicken, La Terra Fina Cranberry & Jalapeño Dip & Spread, finely chopped celery and sliced green onion.

Dietary note: This chicken salad is naturally gluten free. Serve over greens for a low-carb lunch.

How to Make Cranberry Chicken Salad

Step 1: Combine

Add the shredded chicken, celery and green onion to a large bowl.

Step 2: Fold in the dip

Fold in the Cranberry & Jalapeño Dip & Spread until coated.

Step 3: Season

Taste and adjust the seasoning.

Step 4: Chill

Chill 15 to 20 minutes for the best flavor, or serve right away.

Carly’s Expert Tips

  • Shred the chicken finely so it coats evenly.
  • Chill before serving for the best flavor.
  • Add pecans for crunch.
  • Use leftover turkey after the holidays.

Make It Your Own

  • Turkey: Use leftover holiday turkey.
  • Pecans: Add chopped toasted pecans.
  • Apple: Add diced crisp apple.
  • Sliders: Pile onto slider rolls.

Make-Ahead and Meal Prep: Make up to 3 days ahead and store in the fridge.

What to Serve With Cranberry Chicken Salad

Spoon over greens, serve with crackers or crostini, or pile onto sliders.

Storing and Reheating

Store in an airtight container in the fridge for up to 3 days.

Do not freeze.

What People Ask About Cranberry Chicken Salad

Can I use homemade chicken?

Yes. Any shredded cooked chicken works.

Where do I find cranberry jalapeño dip?

Look in the refrigerated dip section.

Is this chicken salad spicy?

It has a gentle kick from the jalapeño.

How do you serve cranberry chicken salad?

On greens, crackers or sliders.

Cranberry–Jalapeño Chicken Salad

Cranberry–Jalapeño Chicken Salad

This Cranberry–Jalapeño Chicken Salad is the easiest way to turn store-bought rotisserie chicken into something crave-worthy.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 472

Ingredients
  

  • 2 1/2 cups shredded rotisserie chicken
  • 1 cup La Terra Fina Cranberry & Jalapeño Dip & Spread
  • 2 stalks celery finely chopped
  • 2 tbsp green onion thinly sliced

Method
 

  1. In a large bowl, add shredded chicken, celery, and green onion.
  1. Fold in the Cranberry & Jalapeño Dip & Spread until evenly coated.
  1. Taste and adjust seasoning if needed.
  1. Chill for 15–20 minutes for best flavor, or serve immediately.

Nutrition

Calories: 472kcalCarbohydrates: 6gProtein: 43gFat: 32gSaturated Fat: 14gCholesterol: 203mgSodium: 837mgPotassium: 60mgVitamin A: 120IUVitamin C: 1mgCalcium: 10mg

Notes

  • Spoon over greens for an easy, no-cook lunch.
  • Serve on a board with crackers or crostini for entertaining.
  • Pile onto sliders for a quick weeknight dinner.

Tried this recipe?

Let us know how it was!

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