Raspberry Jam Baked Brie
This raspberry jam baked brie is sweet, melty, jammy and perfectly balanced. A wheel of brie bakes in one dish over fresh raspberries tossed with sugar, salt and orange zest, topped with raspberry preserves and finished with fresh thyme and rosemary. This baked brie feels elevated with almost no effort.
More baked cheese favorites: Cranberry Pecan Baked Camembert and Fig Jam Baked Brie in Puff Pastry.
Why You’ll Love This Baked Brie
- One dish, few ingredients.
- Sweet and jammy raspberries.
- Melty, creamy brie.
- Perfect holiday appetizer.
Ingredients for Raspberry Jam Baked Brie
The Brie
An 8 oz wheel of brie.
The Raspberries
Fresh raspberries, sugar, kosher salt, orange zest and raspberry preserves.
To Finish
Fresh thyme and rosemary.
Dietary note: This baked brie is vegetarian and gluten free. Serve with gluten-free crackers if needed.
How to Make Baked Brie
Step 1: Prep the raspberries
Toss the raspberries with sugar and salt in a baking dish and top with orange zest.
Step 2: Score the brie
Place the brie in the dish and lightly score just through the rind.
Step 3: Add preserves
Spoon raspberry preserves over the center.
Step 4: Bake
Bake at 375°F for 18 to 22 minutes until melty.
Step 5: Rest and garnish
Rest 3 to 5 minutes, then top with thyme and tuck rosemary around the edge.
Carly’s Expert Tips
- Score lightly so the brie does not leak.
- Rest before cutting so it is gooey, not runny.
- Use fresh herbs for aroma.
- Serve warm with crackers or baguette.
Make It Your Own
- Strawberry: Use strawberries and strawberry jam.
- Hot honey: Drizzle with hot honey.
- Nuts: Top with toasted pecans or pistachios.
- Puff pastry: Wrap in puff pastry before baking.
Make-Ahead and Meal Prep: Assemble up to a few hours ahead and refrigerate. Bake right before serving.
What to Serve With Baked Brie
Serve with crackers, sliced baguette, apple slices or Lemon Feta Dill Bread Dipping Oil on a holiday board.
Storing and Reheating
Store leftovers in the fridge for up to 3 days.
Rewarm in a 350°F oven for 5 to 8 minutes.
What People Ask About Baked Brie
Can I use frozen raspberries?
Yes. Do not thaw them first.
Do you eat the rind on brie?
Yes. It is edible and softens as it bakes.
How long do you bake brie?
18 to 22 minutes at 375°F.
What do you serve with baked brie?
Crackers, baguette and fruit.
Raspberry Jam Baked Brie
Ingredients
Method
- Toss raspberries with sugar and salt in a baking dish, and top with orange zest.
- Place the brie in the dish and lightly score the top, ensuring not to cut too deep, just enough to cut through the rind.
- Spoon raspberry preserves over the center of the brie wheel.
- Bake at 375°F for 18–22 minutes until the brie is melty.
- Let the brie rest for 3–5 minutes before slicing. Top with thyme leaves and nestle rosemary sprigs around the edge.
Nutrition
Notes
- Serve with crackers or a sliced baguette for the perfect pairing.
- Ensure the brie is scored lightly to avoid cutting too deep into the cheese.
- Use fresh herbs for a more aromatic and flavorful finish.
