No-Bake Two-Layer Fudge
This No-Bake Two-Layer Fudge is festive, fudgy, and so easy. A chocolate layer and a white chocolate layer are each made with sweetened condensed milk and marshmallow crème for a soft, creamy texture.
Patriotic sprinkles go inside and on top, making this perfect for the Fourth of July or any summer party. No oven and no candy thermometer needed.
Why You’ll Love This No-Bake Two-Layer Fudge
- No bake: just melt and chill.
- Two layers: chocolate and white chocolate.
- Extra creamy: thanks to marshmallow crème.
- Festive: patriotic sprinkles.
No-Bake Two-Layer Fudge Ingredients
Semi-Sweet and White Chocolate Chips
One for each layer.
Sweetened Condensed Milk
Divided between the layers.
Marshmallow Crème
Makes the fudge soft and creamy.
Vanilla and Sea Salt
Flavor and balance.
Patriotic Sprinkles
Inside and on top.
Good to Know: This fudge is vegetarian and gluten-free when your sprinkles are gluten-free.
How to Make No-Bake Two-Layer Fudge
Step 1: Chocolate Layer
Melt the semi-sweet chips with half the condensed milk and 2 tablespoons of marshmallow crème. Spread into a greased, lined pan and chill.
Step 2: White Layer
Melt the white chocolate with the remaining condensed milk and marshmallow crème. Stir in vanilla, salt, and sprinkles.
Step 3: Layer
Spread the white layer over the chilled chocolate layer and add more sprinkles.
Step 4: Chill and Slice
Chill at least 2 hours, then slice.
Carly’s Expert Tips
- Line the pan. Parchment makes removal easy.
- Chill the first layer. So the layers stay distinct.
- Low heat. White chocolate scorches easily.
- Warm knife. For clean slices.
Make It Your Own
- Holiday sprinkles: Match any holiday.
- Peanut butter: Use peanut butter chips.
- Oreo: Add crushed cookies.
- Mint: Add peppermint extract.
Make-Ahead and Meal Prep: Make it up to a week ahead and keep it chilled.
What to Serve With No-Bake Two-Layer Fudge
Add it to a dessert table, cookie tray, or holiday party spread.
Storing and Reheating
Fridge: Store airtight for up to 2 weeks.
Freezer: Freeze for up to 3 months.
Serving: Let sit a few minutes before slicing.
What People Ask About No-Bake Two-Layer Fudge
Why didn’t my fudge set?
It needs more chill time.
Can I use the microwave?
Yes. Melt in 30-second bursts.
Can I skip the marshmallow crème?
It helps texture, but you can skip it.
What pan size should I use?
An 8×8 pan works well.
No-Bake Two-Layer Fudge
Ingredients
Method
- Melt the semi-sweet chocolate chips, half of the condensed milk, and 2 tbsp of marshmallow crème over medium heat.
- Spread the chocolate layer into a greased and lined pan. This will allow you to easily remove the fudge from the dish once it’s set.
- Chill the chocolate layer while you melt the white chocolate chips, the remaining half of the condensed milk, and 2 tbsp of marshmallow crème.
- Stir in the vanilla extract, sea salt, and patriotic sprinkles into the melted white chocolate mixture.
- Spread the white chocolate layer on top of the chilled chocolate layer. Add more sprinkles on top.
- Chill for at least 2 hours. Slice and serve.
Nutrition
Notes
- Use a greased and lined pan to make removing the fudge easier once it’s set.
- Chill the chocolate layer thoroughly before adding the white chocolate layer to ensure clean layers.
- Customize the sprinkles to match any holiday or celebration theme.
