Crab Rangoon Dip
This crab Rangoon dip has all the classic creamy flavor of your favorite crab Rangoon, baked into one irresistible dip. Cream cheese, sour cream, Colby Jack, cheddar, green onions and a little soy, Worcestershire and sriracha get folded with crab meat, baked until bubbly and drizzled with sweet chili sauce. This hot crab Rangoon dip is a party favorite.
Serve it with wonton chips. More party dips: Mexican Street Corn Dip.
Why You’ll Love This Crab Rangoon Dip
- Takeout flavor in a dip.
- Creamy and cheesy.
- Sweet chili drizzle.
- Party favorite.
Ingredients for Crab Rangoon Dip
The Dip
Softened cream cheese, sour cream or Greek yogurt, shredded Colby Jack and cheddar, green onions and crab meat (fresh, canned or imitation).
The Seasoning
Garlic powder, Worcestershire, soy sauce, sugar and sriracha.
To Top
Sweet chili sauce, sesame seeds and extra green onions.
Swap note: Use Greek yogurt instead of sour cream for a lighter dip. Imitation crab is a budget-friendly swap.
How to Make Crab Rangoon Dip
Step 1: Preheat
Preheat the oven to 375°F.
Step 2: Mix
Mix the cream cheese, sour cream, cheeses, green onions, garlic powder, Worcestershire, soy sauce and sriracha until smooth.
Step 3: Fold in crab
Gently fold in the crab meat.
Step 4: Bake
Spread into a greased baking dish and bake 20 to 25 minutes until bubbly.
Step 5: Top
Drizzle with sweet chili sauce, sprinkle with sesame seeds and green onions.
Carly’s Expert Tips
- Drain canned crab well so the dip is not watery.
- Soften the cream cheese for a smooth dip.
- Adjust the sriracha for heat.
- Serve hot for the best texture.
Make It Your Own
- Shrimp: Use chopped cooked shrimp.
- Spicy: Add cayenne.
- Wonton cups: Bake into wonton cups.
- Bacon: Top with crispy bacon.
Make-Ahead and Meal Prep: Mix the dip up to 1 day ahead, then bake before serving.
What to Serve With Crab Rangoon Dip
Serve with crispy wonton chips, crackers or veggies, alongside Pizza Pull-Apart Bread on game day.
Storing and Reheating
Store leftovers in the fridge for up to 3 days.
Reheat in the oven until hot.
What People Ask About Crab Rangoon Dip
Can I use imitation crab?
Yes. It works great and is budget friendly.
What do you dip in crab Rangoon dip?
Wonton chips, crackers or veggies.
Can I make it ahead?
Yes. Mix a day ahead and bake later.
Is crab Rangoon dip served hot?
Yes, hot and bubbly.
Crab Rangoon Dip
Ingredients
Method
- Preheat oven to 375°F.
- In a bowl, mix cream cheese, sour cream, cheddar, Colby Jack, green onions, garlic powder, Worcestershire sauce, soy sauce, and sriracha until smooth.
- Fold in crab meat gently.
- Spread the mixture into a small greased baking dish and bake for 20–25 minutes, until hot and bubbly.
- Drizzle with sweet chili sauce, sprinkle sesame seeds, and garnish with extra green onions on top before serving.
Nutrition
Notes
- For a spicier dip, increase the amount of sriracha or add a pinch of cayenne pepper.
- Serve with crispy wonton chips, crackers, or fresh veggies for dipping.
- If using canned crab meat, ensure it is well-drained before adding to the mixture.
