Vietnamese Inspired Spring Rolls
These Vietnamese Inspired Spring Rolls are crisp, refreshing, and loaded with fresh veggies and lean protein. Soft rice paper wraps around vermicelli noodles, purple cabbage, carrots, cucumber, fresh herbs, and shrimp or tofu.
There is no cooking required if you use cooked protein, and they are perfect dunked in peanut sauce or sweet chili sauce.
Why You’ll Love These Vietnamese Spring Rolls
- No cooking: just soak and roll.
- Fresh and light: full of veggies and herbs.
- Gluten-free: with rice paper and rice noodles.
- Customizable: shrimp, tofu, or chicken.
Vietnamese Spring Rolls Ingredients
Rice Paper Wrappers
Soften in warm water.
Shrimp or Tofu
Cooked and ready to roll.
Gluten-Free Vermicelli
Cooked and cooled.
Veggies
Purple cabbage, carrots, and cucumber.
Fresh Herbs
Cilantro, basil, or mint.
Good to Know: These rolls are gluten-free and can be vegan with tofu.
How to Make Vietnamese Spring Rolls
Step 1: Soften the Rice Paper
Dip the rice paper in warm water for 10 to 15 seconds.
Step 2: Fill
Lay it flat and layer noodles, veggies, herbs, and shrimp or tofu.
Step 3: Roll
Fold in the sides and roll up tightly like a burrito.
Step 4: Serve
Slice in half and serve with peanut sauce or sweet chili sauce.
Carly’s Expert Tips
- Don’t oversoak. The wrapper keeps softening as you work.
- Prep everything first. Rolling goes fast.
- Shrimp facing out. Place shrimp down first for a pretty look.
- Serve right away. They are best fresh.
Make It Your Own
- Chicken: Use shredded chicken.
- Mango: Add mango strips.
- Avocado: Add sliced avocado.
- Lettuce: Add butter lettuce leaves.
Make-Ahead and Meal Prep: Prep all the fillings a day ahead. Roll just before serving.
What to Serve With Vietnamese Spring Rolls
Serve with peanut sauce, sweet chili sauce, or hoisin, plus a bowl of soup or noodle salad.
Storing and Reheating
Fridge: Wrap individually and store for up to 1 day.
Best fresh: Rice paper firms up in the fridge.
Freezer: Not recommended.
What People Ask About Vietnamese Spring Rolls
Can I use other proteins besides shrimp or tofu?
Yes. Chicken, pork, or scrambled eggs work.
Are spring rolls gluten-free?
Yes, with rice paper and rice noodles. Check your sauce.
How do I keep them from sticking?
Don’t let them touch, or wrap individually.
What sauce goes with spring rolls?
Peanut sauce or sweet chili sauce.
Vietnamese Inspired Spring Rolls
Ingredients
Method
- Dip rice paper in warm water for 10-15 seconds until soft.
- Lay flat and layer your fillings: noodles, veggies, herbs, shrimp or tofu.
- Fold in the sides, then roll it up tightly like a burrito.
- Slice in half and serve with peanut sauce or sweet chili dipping sauce.
Nutrition
Notes
- Ensure the rice paper is soft but not overly soaked to prevent tearing.
- Use fresh herbs for the best flavor and aroma.
- Prepare all your fillings ahead of time for quick assembly.
- Serve immediately for the freshest taste, or store in the fridge covered with a damp cloth to prevent drying out.
