Strawberry Mango Lemonade

The summer sip that disappears faster than you can pour it. Save this one for every pool day and porch hang — the drink of summer!

Strawberry Mango Lemonade FAQs

Can I use bottled lemon juice instead of fresh lemons?

Yes, but fresh lemon juice provides a brighter and more natural flavor.

Can I make this lemonade ahead of time?

Absolutely! You can prepare it a few hours in advance and store it in the refrigerator.

Can I use honey or another sweetener instead of sugar?

Yes, honey or agave syrup can be used as a substitute for sugar. Adjust the amount to taste.

Do I need to strain the blended mixture?

Straining is optional. It makes the lemonade smoother, but you can skip it if you prefer a thicker texture.

Can I add alcohol to make it a cocktail?

Yes, you can add vodka, rum, or tequila for an adult version of this lemonade.

Strawberry Mango Lemonade

The summer sip that disappears faster than you can pour it. Save this one for every pool day and porch hang — the drink of summer!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 8 servings

Course: Beverage

Ingredients Method Notes

Ingredients

  

• 3 cups mango (fresh or frozen)
• 3 cups strawberries stems removed
• 1/2 cup granulated sugar
• 2 cups fresh lemon juice (8 to 10 lemons)
• 6 cups cold water
• ice ice
• lemon slices to garnish
• strawberry slices to garnish

Method

 

1. Blend mango, strawberries, sugar, and 2 cups of water until smooth.

1. Add lemon juice and the remaining water to a pitcher.

1. Strain the strawberry mango mixture into the pitcher for a silkier texture (optional).

1. Pour over ice, garnish with lemon and strawberry slices, and enjoy.

Notes

• Adjust the sugar to taste if you prefer a sweeter or tangier lemonade.
• For a thicker texture, skip straining the blended mixture.
• Use frozen mango and strawberries for an extra chilled drink.
• Prepare the lemonade ahead of time and refrigerate for a few hours to enhance the flavors.